The Nutiest Banana Espresso Muffins

Banana bread and café mocha meet in this moist, rich morning muffin. Be sure to use really ripe bananas — the darkest and brownest you can find. Ingredients 4 medium Bananas, peeled and mashed with a fork 115 g / 1⁄2 cup Crystal Margarine, room temperature 50 g / 1⁄4 cup Dark brown sugar, firmly packed 100 g / 1⁄2 … Read More

Healthy Whole Wheat Mocha Muffins

With the combination of cocoa, chocolate chips, and yogurt, you will hardly notice that these muffins are made with whole wheat flour. You can substitute whole wheat flour for all of the flour in the recipe, but a blend does help to lighten the texture of this rich muffin. Ingredients 110 g / 1⁄2 cup Crystal Margarine, cold 95 g … Read More

Gluten-Free Sweet Honey Pecan Muffins

When baking muffins, cakes, or anything else that has a light crumb texture, try using masa, a Mexican corn flour. Masa can be found either in the Mexican section of major grocery stores, or on the bottom shelf in the baking aisle with the other flours. Masa brings a slight nutty flavour to baked goods. Here it pairs well with … Read More

Simple On-The-Go Nutty Granola

Eating granola is a great way to start your day with a balanced mixture of protein, sugar, and healthy fats. It can be sprinkled on top of cereal, yogurt, and even salads. Granola keeps well in an airtight container, so make a large batch and keep it in the cereal cupboard. Ingredients 115 g / 1⁄3 cup Crystal Margarine, melted … Read More

Gluten-Free Almond Clusters That'll Transform Your Yogurt

Almonds are a great protein-rich snack, but sometimes they have a dry texture, and their flavour can become routine. These addictive clusters make snacking on almonds new and exciting with the addition of Crystal Margarine and brown sugar. Ingredients 115 g / 1⁄2 cup Crystal Margarine, melted 150 g / 3⁄4 cup Brown sugar 100 g / 1 cup Almonds, … Read More