Smoked Bacon and Baked Bean Frittata

Baked beans and bacon meet together with caramelized onions in this tasty frittata. This is a great way to use up any leftover baked beans you may have. If you don’t have fresh baked beans, feel free to crack open a can of store bought beans. Ingredients 60 gm / ¼ cup Crystal Margarine   1/2 cup Baked beans 1 … Read More

Smoked Salmon and Dill Quiche

Traditionally a quiche has a flaky crust made from flour and fat, rolled out, lining a pan. Here cooked quinoa gives us a gluten free, high protein crust that pairs beautifully with the rich in omega-3, smoked salmon. ingredients Crust 50 gm/ 1/3 cup Quinoa, cooked 60 gm / 2 tbsp Crystal margarine, melted 2 Egg whites Pinch Black pepper … Read More

Warm Right Up With Breakfast Fajitas

For mornings when you crave something savoury, try these fajita bundles bursting with fresh vegetables and scrambled eggs. Wrap the bottom half with parchment paper and you have a travelling breakfast of champions. Ingredients 60 g / 1⁄4 cup Crystal Margarine 1 Red bell pepper, seeds removed, cut into 1⁄2” strips 1 Yellow bell pepper, seeds removed cut, into 1⁄2” … Read More

Grilled Cheese with Quick Tomato Preserves

Grilled cheese is a staple in North-American households. The simple sandwich conjures up memories of lunch after a day of playing in the snow. This recipe is a little bit more grown up. The homemade ketchup will see you leaving the bottle of store-bought in the fridge. Ingredients 60 g / 1⁄4 cup Crystal Margarine, plus extra for spreading on … Read More

Warm and Spicy Chipotle Bacon Breakfast Biscuits

Breakfast sandwiches are traditionally served on plain English muffins, but these lack flavour. Using spicy chipotle cheddar biscuits instead will add a little more excitement to your breakfast. Ingredients 340 g / 1 1⁄2 cup Crystal Margarine, cold 65 g / 1⁄4 cup Dark brown sugar 5 large Eggs 45 ml / 3 tbsp Chipotle hot sauce 2 g / … Read More

Simple Southern Sweet Potato Homefries

Whether you call them homefries or hash, this crispy potato dish is essential to any well-rounded breakfast repertoire. Using sweet potato adds another level of flavour and texture to this classic breakfast side dish. Ingredients 120 g / 1⁄2 cup Crystal Margarine, plus extra for spreading on the bread 1 medium Onion, diced 4 cloves Garlic, chopped 2 large Sweet … Read More

Black Bean and Cheese Breakfast Quesadillas

Quesadillas are much like a grilled cheese, but instead of using bread, they use tortillas. Sandwiched between layers of tortilla are black bean paste and cheese. On top is a sunny-side-up egg and a little salsa, sour cream, and avocado. Ingredients 60 g / 1⁄4 cup Crystal Margarine, plus extra for frying 1 small Onion, diced 200 g / 1 … Read More

Next Level Eggs Benedict with Fresh Herb Hollandaise

Making a fancy breakfast doesn’t require years of restaurant experience to execute. Try this blender method to make your next “hollandaise sauce” for a rich, creamy sauce that doesn’t come from a package. You can make this with English muffins as described, or you can try replacing them with Chipotle Bacon Breakfast Biscuits. Ingredients 180 g / 3⁄4 cup Crystal … Read More

The Ideal Brunch Mushroom, Spinach, and Ricotta Omelettes

Omelettes are the perfect way to use up odds and ends of leftover vegetables and cheeses. This recipe serves one. Ingredients 60 g / 1⁄4 cup Crystal Margarine 45 g / 1⁄2 cup Button mushrooms, stems removed, sliced 20 g / 1 cup Spinach, roughly chopped 30 g / 2 tbsp Ricotta cheese 3 large Eggs Salt and pepper Directions … Read More

Tomato Basil Frittata Your Entire Family Will Adore

Spanish in origin, frittatas are like a baked quiche without a crust, making it a perfect brunch item for those who are dining gluten-free. Just like quiche, you can fill the frittata with whatever fresh vegetables and herbs are available. Ingredients 60 g / 1⁄4 cup Crystal Margarine 4 firm Roma Tomatoes 1 medium Red onion, thinly sliced 60 g … Read More