Avocado Sandwich with Pickled Red Onions and Lemon Edamame Spread
Ingredients: Sourdough Tin Loaf Recipe: Bread Flour: 362g Rye Flour: 91g Water: 340g Butter: 34g Honey: 34g Salt: 10g Levain:…
Grilled Vegetable Sandwich with Burrata and Basil
Serves: 2 Ingredients Marinade 1/4 cup Crystal Margarine, melted 2 tbsp honey 1 tbsp stone ground mustard 2 tbsp lemon…
Roasted Squash and Goat Cheese Sandwich
Makes 4 open faced sandwiches Ingredients 1 small Squash (Butternut, Acorn, etc) 2 tbsp Crystal Margarine 1/4 cup whole Fresh…
Marinated Whole Roasted Cauliflower
Marinated Whole Roasted Cauliflower This vegan main dish is sure to be an Easter weekend showstopper. North African harissa paste…
Stuffed Taco Spaghetti Squash Boats
Enjoy this new twist on Mexican taco flavours with the delightful taste of stuffed spaghetti squash. It’s a delicious meal…
Garden Fresh Cherry Tomato Pasta
Summer is synonymous with fresh: fresh produce, fresh ingredients, and fresh tastes. You’ll find all three in this cheery and…
Ultimate Grilled Peach Salad
Create this Ultimate Grilled Peach Salad with juicy Canadian peaches grown in Ontario and BC. Use this year’s crop to…
Spicy Tofu Lettuce Wraps
Is it possible to be cool and hot at the same time? It is with this recipe! Tofu cooked with…
Spicy Tofu Lettuce Wraps
Is it possible to be cool and hot at the same time? It is with this recipe! Tofu cooked with…