Lentil and Sweet Potato Tortilla Cups

Pleasing a crowd doesn’t have to be difficult, especially not when you come prepared with these delicious Lentil and Sweet Potato Tortilla Cups. Nestled in a delicate tortilla cup, you can allow your imagination to run wild with toppings like green onions, olives, and more, served alongside a party-pleasing helping of lentils and sweet potatoes. Prep Time: 40 minutes Cook … Read More

Gluten-Free Tofu Bites

What do you do with tofu? Well, you definitely have a lot of options. Tofu has a delicate and soft texture, so breading it creates a tasty combination of both soft and crunchy. How about pairing it with a tangy ranch dressing? Now we’re talking! Prep Time: 40 minutes Cook Time: 40 minutes Yield: 4 servings Ingredients For the tofu … Read More

Gluten-Free Strawberry Shortcake Bites

What’s even better than strawberry shortcake? Strawberry shortcake BITES! The perfect summer snack, this recipe is quick, easy, and gluten-free. It also makes for a great treat for last minute guests. Prep Time: 15 minutes Yield: 18 pieces Ingredients 135 g / 1 cup cashews, raw 76 g / 1 cup shredded coconut, unsweetened 31 g / 1/4 cup oat flour, … Read More

Tofu with Cucumber-Ginger Dressing

Tofu is a chef’s dream, because of its versatility. When tofu is marinated with sauces and ingredients, it will naturally adopt the various flavours present. The added freshness of cucumber in this recipe results in a tofu dish that is perfect on its own, or as a side to your next asian-inspired meal. Prep Time: 2 hours 40 minutes Cook … Read More

Strawberry Chia Seed Jam

pizza toppings blended

This jam goes the extra mile thanks to the addition of chia seeds. Loaded with healthy Omega-3 fats, these little seeds are nutritional powerhouses. Makes: 1.5 cups Prep Time: 10 minutes Cook Time: 25 minutes Ingredients 680 g / 3 cups strawberries, halved 60 ml / 1/4 cup maple syrup 55 g / 1/4 cup Crystal margarine 50 g / … Read More

Buffalo Tempeh Tenders

beauty shot

Tempeh is a fermented soy product with tons of protein and hearty flavour. Coated in a spicy buffalo sauce, these tangy bites go perfectly with a ranch salad. Makes: 12 tempeh tenders Prep Time: 1 hour Cook Time: 15 – 25 minutes Ingredients 12 2-inch slices of tempeh 70 g / 2 1/2 cups puffed rice cereal, crushed into a … Read More

Buttery Coffee with Stout

cabbage rolls prepped w/o sauce

Coffee with butter has become a darling of the hot beverage world recently, taking coffee shops by storm. This recipe takes the beverage in a fun direction by adding stout and a splash of whiskey. Enjoy it in a pint glass with good company! Makes: two 1/2 cup portions Prep Time: 15 minutes Ingredients 50 ml / 3 tbsp cold … Read More

Roasted Brussels Sprouts with Cranberries and Pistachios

beauty shot

Say goodbye to the boring boiled Brussels sprouts you dreaded as a kid. This recipe will convert even the biggest of Brussels sprout haters. Makes: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 500 g / 5 1/2 cups Brussels sprouts, halved and bottoms trimmed 100 g / 1/4 cup Crystal margarine, melted salt and pepper to … Read More

Maple Crème Brûlée

This maple-infused spin on crème brûlée is sure to become a new sugar shack classic. Makes: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 50 g / 1/2 cup Crystal margarine 70 g / 1/3 cup granulated sugar 55 g / 1/3 cup fine maple sugar 500 ml / 2 cups heavy cream, warmed one vanilla pod, … Read More

Maple Spread

Whenever you want to bring just a little bit of maple to your morning, reach for this spread, which keeps exceptionally well in the fridge. Makes: 1/2 cup maple spread Prep Time: 5 minutes Ingredients 110 g / 1/2 cup Crystal margarine 20 g / 1 tbsp maple syrup 13 g / 1 tbsp light brown sugar 1 g / … Read More