Warm and Spicy Chipotle Bacon Breakfast Biscuits

Breakfast sandwiches are traditionally served on plain English muffins, but these lack flavour. Using spicy chipotle cheddar biscuits instead will add a little more excitement to your breakfast. Ingredients 340 g / 1 1⁄2 cup Crystal Margarine, cold 65 g / 1⁄4 cup Dark brown sugar 5 large Eggs 45 ml / 3 tbsp Chipotle hot sauce 2 g / … Read More

Simple Southern Sweet Potato Homefries

Whether you call them homefries or hash, this crispy potato dish is essential to any well-rounded breakfast repertoire. Using sweet potato adds another level of flavour and texture to this classic breakfast side dish. Ingredients 120 g / 1⁄2 cup Crystal Margarine, plus extra for spreading on the bread 1 medium Onion, diced 4 cloves Garlic, chopped 2 large Sweet … Read More

Black Bean and Cheese Breakfast Quesadillas

Quesadillas are much like a grilled cheese, but instead of using bread, they use tortillas. Sandwiched between layers of tortilla are black bean paste and cheese. On top is a sunny-side-up egg and a little salsa, sour cream, and avocado. Ingredients 60 g / 1⁄4 cup Crystal Margarine, plus extra for frying 1 small Onion, diced 200 g / 1 … Read More

Next Level Eggs Benedict with Fresh Herb Hollandaise

Making a fancy breakfast doesn’t require years of restaurant experience to execute. Try this blender method to make your next “hollandaise sauce” for a rich, creamy sauce that doesn’t come from a package. You can make this with English muffins as described, or you can try replacing them with Chipotle Bacon Breakfast Biscuits. Ingredients 180 g / 3⁄4 cup Crystal … Read More

The Ideal Brunch Mushroom, Spinach, and Ricotta Omelettes

Omelettes are the perfect way to use up odds and ends of leftover vegetables and cheeses. This recipe serves one. Ingredients 60 g / 1⁄4 cup Crystal Margarine 45 g / 1⁄2 cup Button mushrooms, stems removed, sliced 20 g / 1 cup Spinach, roughly chopped 30 g / 2 tbsp Ricotta cheese 3 large Eggs Salt and pepper Directions … Read More

Perfectly Summery Garlic Avocado Spread

Avocados are a creamy fruit full of healthy, skin-brightening fats. Mash them with a little citrus, fresh garlic, and Crystal Margarine, and you have a spread that keeps for several days. Ingredients 120 g / 1⁄2 cup Crystal Margarine, plus extra for spreading on the bread 2 large Avocados, ripe 2 cloves Garlic, finely minced 2 large Limes, juiced 2 … Read More

Tomato Basil Frittata Your Entire Family Will Adore

Spanish in origin, frittatas are like a baked quiche without a crust, making it a perfect brunch item for those who are dining gluten-free. Just like quiche, you can fill the frittata with whatever fresh vegetables and herbs are available. Ingredients 60 g / 1⁄4 cup Crystal Margarine 4 firm Roma Tomatoes 1 medium Red onion, thinly sliced 60 g … Read More

Refreshing Smoked Salmon Crêpes with Dill & Caper Spread

Crêpes aren’t always sweet. On the streets of Paris, they are a popular mid-day snack, designed for dining on the run. Bring a little bit of the Parisian lifestyle home with these classic smoked salmon crêpes. Ingredients 95 g / 3⁄4 cup All-purpose flour 1 g / 1⁄2 tsp Salt 1 g / 1⁄2 tsp Black pepper, ground 185 ml … Read More

Sugar-Shack-Ready Bacon Baked Beans

Sweet and smoky baked beans are great on morning toast, or served alongside your favourite barbecued meats. Ingredients 60 g / 1⁄4 cup Crystal Margarine, plus extra for spreading on the bread 1 medium Onion, diced 4 cloves Garlic, chopped 4 strips Maple smoked bacon, roughly chopped 2 15 oz cans Navy beans, drained and rinsed 125 ml / 1⁄2 … Read More

The Toast-Ready Cinnamon Brown Sugar Spread

Craving a sweet snack, but want something quick and easy? Make a large batch of this spread and keep it in the fridge, ready for when snack attacks hit. Ingredients 450 g / 2 cups Crystal Margarine 190 g / 1 cup Brown sugar 25 g / 2 tbsp Ground cinnamon 2 g / 1 tsp Ground clove 1 g … Read More