Marinated Whole Roasted Cauliflower This vegan main dish is sure to be an Easter weekend showstopper. North African harissa paste adds a rich flavour profile and is perfectly paired with tender roasted garlic. Vibrant pops of pomegranate and herbs add freshness to this colourful Springtime dish. Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour … Read More
Vegan Heart Pancakes with Strawberries
Vegan Heart Pancakes Impress the whole family with these irresistible pancakes for a Valentine’s Day breakfast or brunch. Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour 10 minutes (+ 15 minutes standing time) Makes: 10 Ingredients: Pancakes 2 cups (500 mL) all-purpose flour, sifted 1/4 cup (60 mL) granulated sugar 1 tbsp (15 mL) baking powder … Read More
Vegan Power Bowls
Vegan Power Bowl Perfect for dinner, this healthy quinoa power bowl with roasted veggies is drizzled with a tangy lemon-tahini dressing. Prep Time: 35 minutes Cook Time: 25 minutes Total Time: 1 hour Serves: 4 Ingredients: Roasted Vegetables: 3 tbsp (45 mL) Crystal Margarine, melted 2 tsp (10 mL) salt 1 tsp (5 mL) ground cumin 1 tsp (5 mL) … Read More
Butternut Squash Gnocchi
Your family will simply love these light, pillowy gnocchi with the hearty flavour of russet potatoes! Enjoy this warm and comforting dish topped with the delicious flavours of homemade butternut squash sauce and freshly grated Romano cheese. Serve as a main with some salad or as a delicious side dish. Yield: 6 servings Calories per serving: 482 Ingredients: Gnocchi 3 … Read More
Vegan Corn Chowder
This hearty corn chowder is completely vegan and completely delicious. Made with the sweet and wholesome taste of fresh corn, Russet potatoes, carrots, and celery, you and your family will enjoy this warm and comforting soup as the days get shorter and the air gets colder. Topped with the fragrant aroma of cilantro and sea salt, this vegan corn chowder … Read More
Spicy Tofu Lettuce Wraps
Is it possible to be cool and hot at the same time? It is with this recipe! Tofu cooked with chili, ginger, and honey brings a kick of sweet heat, but it’s balanced with cool julienned veggies. Wrap it all up in a lettuce leaf for a satisfying crunch. All this, and it’s budget-friendly, too! Now that’s cool – and … Read More
Individual Herb Potato au Gratin
There’s more to that muffin tin than meets the eye! Not only can you use it for sweet treats, you can also cook up savoury sides. Individually portioned dishes are easy to serve, and they’re ideal for a party or potluck. And, while they’re small in size, they’re huge in flavour! For potatoes that are as fun as they are … Read More
Vanilla Pear Cupcakes with Whipped Chocolate Ganache
A lot of our recipes are good for your body, but this one is good for your conscience. We chose locally grown pears and fair trade chocolate to make these surprising light and fruity cupcakes. The fresh taste of pears is in every bite, and it goes beautifully with the rich ganache – they’re decadent but never overwhelming. Treat your … Read More
Mushroom, Brown Rice and Lentil Stuffed Peppers
Stuffed peppers are a great and convenient way to serve up flavour and nutrition. They look fantastic, too! Our peppers are stuffed to the top with the goodness of brown rice and lentils, and the blend of garlic, rosemary and thyme adds savoury taste and tantalizing aromas. They’re so delicious and easy to prepare, you’ll be having them again and … Read More
Honey and Thyme Roasted Carrots
Carrots are a simple and inexpensive way to add great flavour and nutrition to a meal. This recipe for roasted carrots couldn’t be easier to make and the sweet taste is amazing. Even your pickiest eater will think these veggies are a treat. Our advice: don’t even tell them it’s good for them! Prep Time: 15 minutes Cook Time: 20 … Read More
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