Recipes

Your healthy & delicious start

Quesadillas are much like a grilled cheese, but instead of using bread, they use tortillas. Sandwiched between layers of tortilla are black be...

Making a fancy breakfast doesn’t require years of restaurant experience to execute. Try this blender method to make your next “hollandaise...

Omelettes are the perfect way to use up odds and ends of leftover vegetables and cheeses. This recipe serves one. Ingredients 60 g / 1⁄4 cup...

Avocados are a creamy fruit full of healthy, skin-brightening fats. Mash them with a little citrus, fresh garlic, and Crystal Margarine, and y...

Spanish in origin, frittatas are like a baked quiche without a crust, making it a perfect brunch item for those who are dining gluten-free. Ju...

Crêpes aren’t always sweet. On the streets of Paris, they are a popular mid-day snack, designed for dining on the run. Bring a little bit o...

Sweet and smoky baked beans are great on morning toast, or served alongside your favourite barbecued meats. Ingredients 60 g / 1⁄4 cup Cryst...

Craving a sweet snack, but want something quick and easy? Make a large batch of this spread and keep it in the fridge, ready for when snack at...

A well balanced energy bar will take you through anything from a mid-day lag to a work- out. These raw bars are ready in just 15 minutes, are ...

French toast is a family favourite in any household. Take it to a new, exciting level by stuffing hazelnut and cinnamon sugar spread between t...

Crêpes are a French classic served with either sweet or savoury filling. These little fruit bundles are filled with strawberry compote, and d...

Looking to get more whole grains in your diet but don’t want to miss out on weekend brunch? Try these sweet treats topped with a fresh blueb...