Crystal Margarine Recipes
Prep: 25 min
Servings: 6 - 8 servings
Even comfort foods get repetitive, so why not try something new? You can’t beat this bread and veggie strata. If you’ve never heard of a strata before, it’s a mix of a casserole and a stuffing, but with a deliciously cheesy twist! Familiar tastes will make this veggie-packed strata instant family favourite, and the wholesome ingredients will make it one of your favourites to give them. Serve this delicious strata alongside a plate of fruit for breakfast, or with a fresh garden salad for dinner!
For more exciting mealtime inspiration, follow Crystal Margarine on Instagram.
ingredients
Strata
2 tbsp
Crystal Margarine
1
small red onion, chopped
3 cups
mixed mushrooms, chopped
1
red bell pepper. seeded and chopped
1
medium zucchini, sliced into half moons
2 cloves
garlic, minced
1 tsp
fresh thyme, minced
12 cups
sourdough bread, cubed
6
eggs
2 1/2 cups
whole milk
3/4 tsp
salt
1/2 tsp
freshly ground pepper
2 cups
old cheddar cheese, shredded
directions
Melt Crystal Margarine in a large frying pan over medium-high heat, stir in onions and mushrooms, and cook for 12-15 minutes or until softened. Stir in peppers and zucchini, cook for an additional 5-7 minutes. Stir in garlic and thyme, cook stirring for 2 minutes, remove from heat and let cool.
Mix together bread and cooled vegetables in a large bowl, transfer to 9 x 13 inch casserole dish.
Whisk together eggs, milk, salt and pepper, pour over bread and mix well. Cover with foil and refrigerate for 1 hour, or up to 24 hours.
Preheat oven to 375°F (190°C). Place strata in preheated oven and bake for 50 minutes. Uncover and sprinkle with cheese and cook for an additional 15 to 20 minutes, or until set and golden.
Chef’s Notes:
- Switch out the cheddar cheese for gruyere cheese for a different flavour profile.
- Pair this Strata with a simple green salad for a complete breakfast experience.
