Crystal Margarine Recipes
Prep: 1 hour 15 minutes
Servings: 2 cups
The perfect summer spread, made easy with Crystal Margarine. Use it on pasta, spread it on a baguette, or toss with your favourite steamed vegetables. Made with peppery arugula and crunchy cashews, this spread is easy to make, and even easier to enjoy. Arugula and cashew spread is summer-ready and a must-try!
For more fun summer recipes, follow Crystal Margarine on Instagram.
ingredients
Arugula and Cashew Spread
2 cups
raw cashews
2 tsp
garlic, roughly chopped
2 cups
fresh arugula, washed and dried
3 tbsp
Crystal margarine
2 tsp
fresh lemon juice
2 tsp
apple cider vinegar
1 tsp
dijon mustard (regular or grainy)
1 tsp
pure maple syrup
1/2 tsp
salt
1/2 tsp
black pepper
1/8 tsp
cayenne pepper
directions
In a large bowl or container, cover cashews with cold water and soak for 50-60 minutes. Drain the cashews, reserving 2 tablespoons of the water.
Place the drained cashews and garlic into a blender or food processor. Process until chunky.
Add the arugula, Crystal margarine, lemon juice, apple cider vinegar, dijon mustard, maple syrup, salt, black pepper, cayenne pepper, and the reserved water to the raw cashew puree.
Process the mixture until desired texture is reached.
Transfer the spread into a jar or an airtight container. This spread can be stored in the fridge for up to one week.
