Crystal Margarine Recipes
Prep: 20 min + 6 hours of refrigeration
Servings: 4
If you’re searching for a quick and easy make-ahead breakfast option that’s as nutritious as it is delicious, look no further than these apple crisp overnight oats. Quick and easy to prepare, this overnight oats recipe makes for a tasty and stress-free breakfast. Packed with creamy almond butter, old-fashioned oats, warm spices, and crisp apples, and sweetened to perfection with pure Canadian maple syrup. The sweet and rich aroma will draw even the sleepiest family members to the table.
Follow Crystal Margarine on Instagram for more recipe inspiration!
ingredients
Apple Filling
2 tbsp (30 mL)
Crystal Margarine
3
apples, peeled, cored and chopped into 1/2-inch (1 cm) chunks
1/4 cup (60 mL)
packed brown sugar
1/2 tsp (2 mL)
ground cinnamon
1 tsp (5 mL)
vanilla extract
Overnight Oats
1/4 cup (60 mL)
almond butter
2 tbsp (30 mL)
pure maple syrup
1/4 tsp (1 mL)
ground cinnamon
pinch
salt
2 cups (500 mL)
almond milk
1 cup (250 mL)
large-flake (old-fashioned) rolled oats
1/4 cup (60 mL)
chia seeds
1/2 cup (125 mL)
granola
directions
Apple Filling
In large skillet set over medium heat, melt Crystal Margarine. Next, add apples, brown sugar, cinnamon and vanilla; cook, stirring occasionally, for 10 to 15 minutes or until tender and softened. Then, let cool completely.
Overnight Oats
In large bowl, stir together almond butter, maple syrup, cinnamon and salt until smooth and blended. Slowly whisk in almond milk until blended and combined. Stir in oats and chia seeds. Let stand for 10 minutes.
Divide one-third apple mixture among 4 sealable jars or parfait glasses. Layer half overnight oats on top. Repeat layers once. Finally, top with remaining apple mixture.
Cover and refrigerate for 6 to 8 hours or until oats are tender and softened. Top evenly with granola before serving.
Tips:
– Honeycrisp, Cortland and Granny Smith apples work well in this recipe.
– Serve with dollop of plant-based coconut yogurt on top if desired.
