Makes 4 open faced sandwiches
Ingredients
1 small Squash (Butternut, Acorn, etc)
2 tbsp Crystal Margarine
1/4 cup whole Fresh Sage Leaves
2 tbsp Crystal Margarine
1/4 cup Goat Cheese
2 tbsp Toasted Walnuts
6 Slices Whole Grain Bread
Assembly
Slice the squash into ~1.5cm thick slices, leaving the skin on if desired.
Melt the Crystal Margarine, and add it to a large bowl with squash, sage leaves, and a pinch of salt. Toss to combine.
Roast the squash on a parchment lined sheet pan in a 450°F oven for about 20-30 minutes until lightly roasted and browned.
Grill or toast the bread, spread with a layer of Crystal Margarine, layer on pieces of roasted squash alongside with the sage leaves.
Sprinkle the toast with crumbled goat cheese and toasted walnuts.