Crystal Margarine Recipes
Prep: 10 minutes + cook time
Servings: 6 open-faced sandwiches
Looking for a cozy, feel-good bite? This open-faced sandwich is like a warm hug on a plate! Sweet roasted squash and crispy sage leaves are tossed in melted Crystal Margarine, then piled high on toasted whole grain bread. A sprinkle of crumbled goat cheese and toasted walnuts adds a creamy, nutty finish that’s both satisfying and wholesome. Perfect for lunch, brunch, or anytime you need a little comfort food with a twist.
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ingredients
Roasted Squash
1
small squash (butternut, acorn, etc.)
2 tbsp
Crystal Margarine
1/4 cup
whole fresh sage leaves
Sandwich
2 tbsp
Crystal Margarine
1/4 cup
goat cheese
2 tbsp
toasted walnuts
6 slices
whole grain bread
directions
Preheat oven to 450°F.
Slice the squash into ~1.5cm thick slices, leaving the skin on if desired.
Melt the Crystal Margarine, and add it to a large bowl with squash, sage leaves, and a pinch of salt. Toss to combine.
Roast the squash on a parchment lined sheet pan in a 450°F oven for about 20-30 minutes until lightly roasted and browned.
Grill or toast the bread, spread with a layer of Crystal Margarine, layer on pieces of roasted squash with the sage leaves on top of the bread.
Sprinkle the toast with crumbled goat cheese and toasted walnuts.
