Crystal Margarine Recipes
Prep: 30 min
Servings: 2
This quick-and-easy lunch is a fully-stacked, plant-based avocado sandwich that would be perfect served on freshly baked sourdough. This sandwich is bursting with colourful vegetables, the sliced avocado and cucumber add freshness, while pickled red onions add a tang to every bite. These ingredients make sure the sandwich base is already a winner, but our lemon edamame spread made with Crystal Margarine slathered on top makes this recipe a true champion. Healthy, high-quality ingredients have come together in our Avocado Sandwich with Pickled Red Onions and Lemon Edamame Spread!
ingredients
Edamame Spread
3/4 cup
edamame, shucked
1 tsp
cilantro
1 tsp
green onions
1 tbsp
Crystal Margarine, melted
1 pinch
salt
Pickled Red Onions
1/2 cup
onion, sliced
200ml
water
200ml
champagne vinegar
1 tbsp
sugar
1 tsp
salt
Sandwich
4 slices
sourdough bread
1
avocado, sliced
cucumber, sliced
fresh sprouts
directions
To make the edamame spread, add the shucked edamame, cilantro, green onions, melted Crystal Margarine, and salt into a blender or food processor. Blend until smooth.
Place a small pot on the stove and bring water, champagne vinegar, sugar, and salt to a boil. Stir to dissolve the sugar and salt. Ensure the sliced onions are in a heat-safe container. Once boiled, pour the vinegar solution over the onions. Let them sit until cooled before serving.
To assemble the sandwich, add a generous layer of the edamame spread onto a slice of bread. Add pickled onions, avocado, and other toppings (cucumber, sprouts) as desired. Place a second layer of bread on top and slice the sandwich in half.
