Marinated Whole Roasted Cauliflower This vegan main dish is sure to be an Easter weekend showstopper. North African harissa paste adds a rich flavour profile and is perfectly paired with tender roasted garlic. Vibrant pops of pomegranate and herbs add freshness to this colourful Springtime dish. Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour … Read More
Stuffed Taco Spaghetti Squash Boats
Enjoy this new twist on Mexican taco flavours with the delightful taste of stuffed spaghetti squash. It’s a delicious meal your family will enjoy with the healthy goodness of spaghetti squash, corn, tomatoes, and peppers. Mexican night at your family’s night just got a little more interesting and healthy. Suitable for vegetarians, this recipe is tied together with the flavours … Read More
Garden Fresh Cherry Tomato Pasta
Summer is synonymous with fresh: fresh produce, fresh ingredients, and fresh tastes. You’ll find all three in this cheery and healthy Garden Fresh Cherry Tomato Pasta lightly seasoned with the fragrant aroma of basil, garlic, oregano, and sea salt. A delight to share and show with the bright red of the cherry tomatos and a hint of basil peeking through … Read More
Ultimate Grilled Peach Salad
Create this Ultimate Grilled Peach Salad with juicy Canadian peaches grown in Ontario and BC. Use this year’s crop to create this perfect-for-summer salad with peach slices brushed with Crystal Margarine and roasted to sear in its flavour. This combines well with the baby arugula lettuce and the sharp zest of red onion. Accompanied by a dressing of balsamic vinegar … Read More
Spicy Tofu Lettuce Wraps
Is it possible to be cool and hot at the same time? It is with this recipe! Tofu cooked with chili, ginger, and honey brings a kick of sweet heat, but it’s balanced with cool julienned veggies. Wrap it all up in a lettuce leaf for a satisfying crunch. All this, and it’s budget-friendly, too! Now that’s cool – and … Read More