Vegan Gingerbread Cupcakes

Fragrant, tender and fabulous, these festive cupcakes are the perfect holiday treat. Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour 10 minutes (+ 35 minutes standing time) Makes: 12 Ingredients:  2 tsp (10 mL) ground ginger 2 tsp (10 mL) ground cinnamon 2 tsp (10 mL) ground nutmeg 2 tsp (10 mL) ground allspice 2 tsp … Read More

Overnight Vegan Almond Cinnamon Rolls

Overnight Vegan Almond Cinnamon Rolls

Prepared the night before, these tasty cinnamon rolls will make holiday mornings even more magical. Prep Time: 45 minutes Cook Time: 35 minutes Total Time: 1 hour 20 minutes (+ 9 hours standing time) Makes: 12   Ingredients: 1/4 cup (60 mL) granulated sugar, divided 1 pkg (7 g) active dry yeast 3/4 cup (175 mL) almond milk 1/3 cup … Read More

Salted Caramel Cheesecake

Ready to satisfy that sweet tooth craving? Anytime is a perfect time to make this sumptuous no-bake cheesecake. Want to add that extra layer of delight and sweetness? Use our recipe to make a batch of our luscious fresh caramel sauce to top your cheesecake. Add some coarse sea salt and pecans and you’ve got a dessert you’ll want to … Read More

White Chocolate Rhubarb Cookies

A stack of white chocolate chip cookies with rhubarb on a plate with a glass of milk

Nothing says love quite like a homemade cookie. And when that love comes with a tasty boost of vitamins and minerals, it’s even better! Rhubarb adds delicious goodness to an irresistible treat your kids (and you!) will gobble up. Yield: 36 cookies Prep Time: 20 minutes Cook Time: 12 to 15 minutes Ingredients: 219 g / 1 3/4 cup all-purpose … Read More

Whole Wheat Banana Bread

For a little change that makes a big difference, we made this loaf with whole wheat flour instead of white. You get all the added benefits of whole wheat, and it tastes great, too! The heavenly mix of warm spices and bananas make this a moist and rich temptation you don’t have to feel guilty about saying yes to! Prep … Read More

Brown Sugar Spiced Apple Muffins (eggless)

Whether it’s a breakfast on the run, a picnic snack, or an anytime treat, you just can’t beat a delicious muffin for taste and convenience. Cinnamon, ginger, cardamom, and brown sugar give these muffins all the warm comfort of an apple crumble, but they’re totally portable. We predict this will be your new go-to to-go recipe! Prep Time: 20 minutes … Read More

Dark Chocolate Pistachio Shortbread

Shortbreads are a go-to cookie for many bakers, partly because there’s a lot you can do with them in terms of flavours and decorations. They’re already a rich cookie, but this recipe makes them extravagant! With the wonderful taste (and crunch!) of pistachios inside, and luxurious dark chocolate on the outside, this is sweet indulgence at its best. Prep Time: … Read More

Individual Herb Potato au Gratin

There’s more to that muffin tin than meets the eye! Not only can you use it for sweet treats, you can also cook up savoury sides. Individually portioned dishes are easy to serve, and they’re ideal for a party or potluck. And, while they’re small in size, they’re huge in flavour! For potatoes that are as fun as they are … Read More

Vanilla Pear Cupcakes with Whipped Chocolate Ganache

A lot of our recipes are good for your body, but this one is good for your conscience. We chose locally grown pears and fair trade chocolate to make these surprising light and fruity cupcakes. The fresh taste of pears is in every bite, and it goes beautifully with the rich ganache – they’re decadent but never overwhelming. Treat your … Read More

Honey and Thyme Roasted Carrots

Carrots are a simple and inexpensive way to add great flavour and nutrition to a meal. This recipe for roasted carrots couldn’t be easier to make and the sweet taste is amazing. Even your pickiest eater will think these veggies are a treat. Our advice: don’t even tell them it’s good for them! Prep Time: 15 minutes Cook Time: 20 … Read More