Mole Mushroom Tostadas

Two corn tostadas topped with mushrooms infused in mole, cabbage, and green onions, placed on a wooden plank.

  Mole Mushroom Tostadas Our Mole Mushroom Tostadas are the perfect family weeknight dinner, combining the traditional Mexican mole sauce with crispy corn tostadas and topped with a delicious mix of cabbage, cilantro, green onions, and mushrooms. The mole sauce, originating from the central and southern regions of Mexico, particularly the state of Puebla, known as the “Land of Mole,” … Read More

Cinnamon French Toast Bake

For the easiest cinnamon French toast ever, this is the recipe you want! Let someone else do the hard part and just use your favourite cinnamon buns for the base. Baking it in a pan lets you customize serving sizes and you don’t have to worry about dipping into batter and making a mess of your stovetop. Make this tasty … Read More

Lemon Coconut Bundt Cake

Glazed bundt cake on a marble platter

Two things we love about Bundt cakes: they’re super easy to slice, and there’s extra surface area to pour yummy glaze all over! This classic cake tastes so refreshing, it’s sure to remind you of a sunny summer day, no matter what time of year it is. Makes a great snack with tea or coffee, or a light dessert to … Read More

Potato and Chives Waffles

Savoury Potato and chive waffles

Waffles just got a savoury update! These Potato and Chives Waffles are the perfect breakfast or brunch dish. Made with grated potatoes and chopped chives, they’re crispy on the outside and fluffy on the inside. The combination of earthy potatoes and the subtle onion flavour of the chives make these waffles irresistible. Serve them with a dollop of sour cream … Read More

Zucchini, Red Pepper, and Mushroom Strata

Close up of vegetable strata in a casserole dish with a wooden serving spoon

Even comfort foods get repetitive, so why not try something new? You can’t beat this bread and veggie casserole – it’s a lot like stuffing, but with a deliciously cheesy twist! Familiar tastes will make this an instant family favourite, and the wholesome ingredients will make it one of your favourites to give them. Prep Time: 25 minutes Cook Time: … Read More

Red Onion and Beet Pizza with Herbed Ricotta and Goat Cheese

Slices of homemade pizza topped with beets and goat cheese

You don’t have to be a master chef to enjoy homemade gourmet pizza tonight! Using store-bought dough, you can make an incredible pizza unlike anything you’ve ever tasted. Sweet, caramelized onions and beautiful roasted beets give it robust flavour, and the ricotta and goat cheese make it unbelievably rich and creamy. Go beyond pepperoni and treat your family to a … Read More

Spicy Tofu Lettuce Wraps

A beautifully plated trio of lettuce wraps filled with tofu, and a bowl of sauce

Is it possible to be cool and hot at the same time? It is with this recipe! Tofu cooked with chili, ginger, and honey brings a kick of sweet heat, but it’s balanced with cool julienned veggies. Wrap it all up in a lettuce leaf for a satisfying crunch. All this, and it’s budget-friendly, too! Now that’s cool – and … Read More

White Chocolate Rhubarb Cookies

A stack of white chocolate chip cookies with rhubarb on a plate with a glass of milk

Nothing says love quite like a homemade cookie. And when that love comes with a tasty boost of vitamins and minerals, it’s even better! Rhubarb adds delicious goodness to an irresistible treat your kids (and you!) will gobble up. Yield: 36 cookies Prep Time: 20 minutes Cook Time: 12 to 15 minutes Ingredients: 219 g / 1 3/4 cup all-purpose … Read More

Chocolate Fondue

Dipping a strawberry in a bowl of dark, melted chocolate

Sweeten up your usual fruit or snack tray with a rich and creamy chocolate fondue. Always a hit at parties, fondue is the social dessert experience that gets people out of their chairs to dip and mingle. Our mix has a pinch of cayenne to liven things up, plus the natural goodness of dark chocolate and coconut. Get the party … Read More

Whole Wheat Banana Bread

For a little change that makes a big difference, we made this loaf with whole wheat flour instead of white. You get all the added benefits of whole wheat, and it tastes great, too! The heavenly mix of warm spices and bananas make this a moist and rich temptation you don’t have to feel guilty about saying yes to! Prep … Read More