Cranberry-Orange Vegan Breakfast Pastries Great for grabbing on the go, these Vegan Cranberry-Orange Breakfast pastries make for a fun holiday morning indulgence. We recommend making a double recipe because these scrumptious toaster-style pastries filled with a tangy cranberry-orange filling sure won’t last long! Prep Time: 35 minutes Cook Time: 40 minutes Total Time: 1 hour 15 minutes (+ 2 hours … Read More
Vegan Power Bowls
Vegan Power Bowl Perfect for dinner, this healthy quinoa power bowl with roasted veggies is drizzled with a tangy lemon-tahini dressing. Prep Time: 35 minutes Cook Time: 25 minutes Total Time: 1 hour Serves: 4 Ingredients: Roasted Vegetables: 3 tbsp (45 mL) Crystal Margarine, melted 2 tsp (10 mL) salt 1 tsp (5 mL) ground cumin 1 tsp (5 mL) … Read More
Vegan Gingerbread Cupcakes
Fragrant, tender and fabulous, these festive cupcakes are the perfect holiday treat. Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour 10 minutes (+ 35 minutes standing time) Makes: 12 Ingredients: 2 tsp (10 mL) ground ginger 2 tsp (10 mL) ground cinnamon 2 tsp (10 mL) ground nutmeg 2 tsp (10 mL) ground allspice 2 tsp … Read More
Overnight Vegan Almond Cinnamon Rolls
Prepared the night before, these tasty cinnamon rolls will make holiday mornings even more magical. Prep Time: 45 minutes Cook Time: 35 minutes Total Time: 1 hour 20 minutes (+ 9 hours standing time) Makes: 12 Ingredients: 1/4 cup (60 mL) granulated sugar, divided 1 pkg (7 g) active dry yeast 3/4 cup (175 mL) almond milk 1/3 cup … Read More
Stuffed Taco Spaghetti Squash Boats
Enjoy this new twist on Mexican taco flavours with the delightful taste of stuffed spaghetti squash. It’s a delicious meal your family will enjoy with the healthy goodness of spaghetti squash, corn, tomatoes, and peppers. Mexican night at your family’s night just got a little more interesting and healthy. Suitable for vegetarians, this recipe is tied together with the flavours … Read More