Vegan Heart Pancakes with Strawberries

Vegan Heart Pancakes

Vegan Heart Pancakes Impress the whole family with these irresistible pancakes for a Valentine’s Day breakfast or brunch. Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour 10 minutes (+ 15 minutes standing time) Makes: 10 Ingredients: Pancakes 2 cups (500 mL) all-purpose flour, sifted 1/4 cup (60 mL) granulated sugar 1 tbsp (15 mL) baking powder … Read More

Potato and Chives Waffles

Savoury Potato and chive waffles

Waffles just got a savoury update! These Potato and Chives Waffles are the perfect breakfast or brunch dish. Made with grated potatoes and chopped chives, they’re crispy on the outside and fluffy on the inside. The combination of earthy potatoes and the subtle onion flavour of the chives make these waffles irresistible. Serve them with a dollop of sour cream … Read More

Chocolate Fondue

Dipping a strawberry in a bowl of dark, melted chocolate

Sweeten up your usual fruit or snack tray with a rich and creamy chocolate fondue. Always a hit at parties, fondue is the social dessert experience that gets people out of their chairs to dip and mingle. Our mix has a pinch of cayenne to liven things up, plus the natural goodness of dark chocolate and coconut. Get the party … Read More

Citrus Roasted Cauliflower Rice with Onions and Garlic

For an easy way to add nutritious vegetables to your meal, swap out your usual starch for delicious cauliflower “rice.” You and your family will love the zesty, citrus tang, and the rich flavour that comes from baking. It’s simple and economical to prepare, but it tastes like a million bucks! Prep Time: 10 minutes Cook Time: 18 to 20 … Read More

Caramelized Delicata Squash with Hazelnuts

If you like Butternut squash, then you’ll love Delicata! This soft-skinned vegetable is easy to prepare, and they have a rich taste and creamy texture. Caramelizing brings out the incredible sweetness making this dish taste almost like dessert! A bit of savoury seasoning rounds out the flavour profile, and chopped hazelnuts give it a little bit of crunch. Fall dinners … Read More

Individual Herb Potato au Gratin

There’s more to that muffin tin than meets the eye! Not only can you use it for sweet treats, you can also cook up savoury sides. Individually portioned dishes are easy to serve, and they’re ideal for a party or potluck. And, while they’re small in size, they’re huge in flavour! For potatoes that are as fun as they are … Read More

Mushroom, Brown Rice and Lentil Stuffed Peppers

Stuffed peppers are a great and convenient way to serve up flavour and nutrition. They look fantastic, too! Our peppers are stuffed to the top with the goodness of brown rice and lentils, and the blend of garlic, rosemary and thyme adds savoury taste and tantalizing aromas. They’re so delicious and easy to prepare, you’ll be having them again and … Read More

Gluten-Free Savoury Oatmeal with Onions and Mushrooms

Rethink the way you make oatmeal, and do it the Crystal way! This gluten-free recipe is a great way to get oats onto your dinner schedule. Complete with onions and mushrooms, you’re going to love this fragrant and filling addition to your dinner table. Switch things up and satisfy your stomach, every night. Prep Time: 15 minutes Cook Time: 17 … Read More

Apple Beet Oat Muffins

In our kitchen, we love beets as a foundation to just about any recipe. This is because of their earthy profile, and how well they pair with certain fruits! Apples help give this recipe a refined sweetness, and cooking with Crystal means you also get a nice boost of vitamin D. Start your morning with a muffin, and feel good … Read More

Vegetable Breakfast Casserole

Start your mornings with Crystal! This Vegetable Breakfast Casserole is the perfect way to start your day, especially with the added boost of omega-3 fatty acids and vitamin D that you get from using Crystal margarine. Mushrooms, spinach, and red peppers – this is the perfect way to start your day. Prep Time: 45 minutes Resting time: 30 minutes Cook … Read More