Grilled Peaches with Maple Syrup

Stay outside, feel the breeze, and grill some peaches! These Grilled Peaches are an easy way to end a BBQ, and if you’re using an outdoor grill, they’ll save you from heating your kitchen up. Simple, easy and delicious, combine them with a helping of greek yogurt and enjoy this fresh end-of-summer treat. Prep Time: 7 minutes Cook Time: 7 … Read More

Roasted Rhubarb Spread

Rhubarb is a unique vegetable with tart flavour. It steals the show in any recipe! This Roasted Rhubarb Spread is a simple recipe that highlights the unique flavours of fresh rhubarb. Try spreading it on a scone and paired with a cup of tea! Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 2 cups Ingredients 1 kg … Read More

Carrot-Apple Muffins

Did you know that you can replace eggs in a recipe with bloomed ground flaxseed? Feel free to use this trick in any of your muffin recipes. Prep Time: 20 minutes Cook Time: 20 to 22 minutes Yield: 16 muffins Ingredients 14 g / 2 tbsp finely ground flaxseed 75 ml / 5 tbsp cold water 125 g / 1 … Read More

Strawberry Chia Seed Jam


This jam goes the extra mile thanks to the addition of chia seeds. Loaded with healthy Omega-3 fats, these little seeds are nutritional powerhouses. Makes: 1.5 cups Prep Time: 10 minutes Cook Time: 25 minutes Ingredients 680 g / 3 cups strawberries, halved 60 ml / 1/4 cup maple syrup 55 g / 1/4 cup Crystal margarine 50 g / … Read More

Roasted Brussels Sprouts with Cranberries and Pistachios

Say goodbye to the boring boiled Brussels sprouts you dreaded as a kid. This recipe will convert even the biggest of Brussels sprout haters. Makes: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 500 g / 5 1/2 cups Brussels sprouts, halved and bottoms trimmed 100 g / 1/4 cup Crystal margarine, melted salt and pepper to … Read More

Maple Spread

maple spread on muffin

Whenever you want to bring just a little bit of maple to your morning, reach for this spread, which keeps exceptionally well in the fridge. Makes: 1/2 cup maple spread Prep Time: 5 minutes Ingredients 110 g / 1/2 cup Crystal margarine 20 g / 1 tbsp maple syrup 13 g / 1 tbsp light brown sugar 1 g / … Read More

Triple Chocolate Cocoa Scones

scones on a plate, with milk

Cure all of your chocolate cravings with a triple chocolate scone. There’s cocoa in the batter, and dark and white chocolate chips folded in. Makes: 8 scones Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 160 ml / 2/3 cup 35% cream 1 large egg, lightly beaten 5 ml / 1 tsp pure vanilla extract 215 g / 1 … Read More

Quick and Easy Greens, Eggs and Ham Fry-Up

Fry-up with greens, eggs, and chorizo served in a cast iron pan.

Chorizo is a pork sausage with Spanish origins whose spicy taste goes wonderfully with fresh greens and bright juicy tomatoes. This dish is as delicious as it is colourful! Makes: 4 portions Prep Time: 15 minutes Cook Time: 10 minutes Ingredients 40 g / 3 tbsp Mirage margarine 1 chorizo sausage, cut into 1/2 inch pieces 1/2 medium white onion, … Read More

Farmer's Sausage with Broccoli and Quinoa

Sausage, broccoli, quinoa and cheese in a pot.

Sometimes the best dishes are the simplest. This sausage. broccoli and quinoa dish may only have seven ingredients, but it’s a solid 10 on the flavour scale. Makes: 4 portions Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 4 sausages 30 g / 2 tbsp Mirage margarine 1 medium onion, roughly chopped 200 g / 1 cup quinoa 500 … Read More

Creamy Ricotta and Spinach Toad-in-the-Hole

Toad-in-the-hole is toast meets eggs, in one complete bundle. This version has a creamy ricotta and spinach layer hiding under a soft-cooked egg. Makes: 4 Toads-in-the-Hole Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 4 thick slices multigrain bread 4 large eggs 30 g / 1/4 cup diced onion 60 g / 2 cups baby spinach 185 g / … Read More