Crystal Margarine Recipes
Prep: 15 mins ( + 1 hour 45 mins cook time)
Servings: 8 servings
The holidays aren’t complete without a big, cozy dish of stuffing on the table – especially if it’s vegan! Golden, fluffy, and bursting with festive flavour, this crowd-pleasing favourite brings all the warmth and comfort of the season to every bite. This Herby Vegan Stuffing is everything you love about the classic side dish, made entirely plant-based and packed with delicious seasonal goodness. Fresh sage, rosemary, and thyme add a cheerful touch of holiday magic, while onions and celery create rich, comforting flavour that everyone will adore. It’s the perfect companion to your holiday feast and a guaranteed hit with vegans and non-vegans alike. Whether you’re gathering with family, celebrating with friends, or enjoying a cozy meal at home, this vegan stuffing is sure to bring smiles, seconds, and plenty of holiday cheer to the table.
For more vegan holiday inspiration, visit @crystal_margarine on Instagram.
ingredients
Vegan Stuffing
1 lb. / 10 cups
white bread (day-old), cut into 1" cubes
3/4 cup
Crystal Margarine
2 1/2 cups
yellow onion, chopped
1 1/2 cups
celery
1/2 cup
parsley, chopped
2 tbsp
fresh sage, chopped
1 tbsp
fresh rosemary. chopped
1 tbsp
fresh thyme, chopped
2 tsp
salt
1 tsp
black pepper
2 cups
vegetable broth
1/3 cup
plant-based egg substitute
directions
Preheat your oven to 350°F and lightly grease a 9” x 13” pan.
Spread the torn bread pieces on a baking sheet in a single layer. Bake, stirring occasionally, until dried out, about 20-30 minutes. Let cool, then transfer to a large bowl.
Melt the Crystal margarine in a large skillet over medium-high heat. Add the onions and celery, cooking until softened and just beginning to brown, about 10 minutes.
Add the cooked vegetables to the bread. Stir in the parsley, sage, rosemary, thyme, salt, and pepper. Whisk together the vegetable broth and plant-based egg substitute. Add to the bread mixture and fold gently until evenly combined.
Transfer the mixture to the prepared baking dish. Cover with foil and bake until heated through, about 30 minutes. Remove the foil and continue baking until the top is golden and crisp, about 30 minutes more.
Serve warm.
