Kale Chips with Nutritional Yeast

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Look no further, kale chips with nutritional yeast are the perfect snack. They’re quick and easy to make and just oh, so delicious.
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 5 cups of chips

Ingredients

  • 1 bunch kale
  • 56 g / 1/4 cup Crystal Margarine, melted and cooled
  • 24 g / 4 tbsp nutritional yeast
  • sprinkle of sea salt
  • 1 g / 1/4 tsp fine sea salt
  • salt and pepper to taste

Directions

  1. Preheat oven to 350°F (177°C). Cover two large baking sheets with parchment paper.
  2. Wash and thoroughly dry the kale. Remove the leaves from the thick stems and tear into bite sized pieces.

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  3. Mix the melted Crystal with nutritional yeast, and salt. Toss with the kale. Place the kale on the baking sheets, try not to overlap the pieces.

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  4. Bake for about 12-15 minutes, turning and moving them around as they shrink to make sure they crisp up evenly.
  5. Sprinkle with salt and pepper to taste. Enjoy!

Chef Notes

  • Be sure to watch these chips closely, they can burn easily.

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