Crystal Margarine Recipes
Prep: 35 mins (+ 8 hours refrigeration time)
Servings: 12
Ready to satisfy your sweet tooth craving? Look no further, our salted caramel cheesecake is the perfect sweet treat for any occasion! This cheesecake is incredibly smooth, rich, and creamy. For an extra extra layer of delight and sweetness, pour on our luscious fresh caramel sauce on top. Sprinkle with some coarse sea salt and pecans and you’ve got a delightful cheesecake you’ll want to show off (or keep to yourself. We won’t judge.)
For more dreamy dessert ideas, follow Crystal Margarine on Instagram.
ingredients
Crust
2 1/2 cups
gluten free graham cracker crumbs
1/2 cup
Crystal Margarine, melted
2 tbsp
light brown sugar
1/4 tsp
kosher salt
Filling
3 x 250g bricks
cream cheese, softened
1 cup
icing sugar
1 tbsp
freshly squeezed lemon juice
1 1/2 tsp
vanilla extract
1 cup
heavy whipping cream
Topping
Crystal Margarine caramel sauce (see instructions for link)
1/2 tsp
coarse sea salt
1/2 cup
pecan halves
directions
In a medium sized mixing bowl, combine gluten-free graham cracker crumbs, melted Crystal Margarine, light brown sugar, and salt. When well mixed, press into the bottom of a 9” springform pan and about 1” up the sides.
Beat the softened cream cheese in a large bowl with an electric or stand mixer until smooth. Add powdered sugar, lemon juice, vanilla extract, and beat on high until mixture is smooth.
Slowly add heavy whipping cream to the mixture, beat on low until well mixed and adjust to a higher speed. Mix until mixture has thickened and turned fluffy.
Pour cream cheese mixture into prepared springform pan. Cover and refrigerate for a minimum of 8 hours.
Drizzle with our Crystal Margarine Caramel Sauce, a pinch of coarse sea salt per serving, and pecan halves.
Tip: Looking for a vegan dessert option? Try our Very Berry “Cheese” Cake.
