Crystal Margarine Recipes
Prep: 10 minutes
Servings: 6 open-faced sandwiches
Light, fresh, and packed with flavour! This Herbed Tofu and Heirloom Tomato Sandwich is the perfect meal or snack for summer. Whether you’re looking for a balanced breakfast or an on-the-go lunch, this sandwich is here to satisfy all your needs. The secret to the creamiest whipped tofu? Crystal Margarine!
ingredients
Herbed Tofu
1/2 package
medium firm tofu (about 225g)
2 tbsp
Crystal Margarine
1 tsp
kosher salt
1 tsp
white wine vinegar
1/4 tsp
ground black pepper
1/4 tsp
ground nutmeg
Sandwich
6 slices
French bread
1 1/2 cups
mixed sliced tomatoes
fresh basil (to taste)
directions
In a blender or food processor combine tofu, margarine, salt, vinegar, pepper, and nutmeg. Blend to a smooth paste.
Taste the whipped tofu and adjust the salt and vinegar as desired.
Toast or grill the French bread and spread a thick layer of the whipped tofu.
Top with sliced tomatoes, fresh basil, flaky sea salt, and fresh ground pepper.
Notes
This recipe also makes great appetizers, use smaller crostini made from baguettes instead of french bread.
