Crystal Margarine Recipes
Prep: 10 min
Servings: 4 wraps
With prepping the same snacks and sandwiches every night, packing school lunches can be totally dull. The Crystal Kitchen gets this, and so we’ve come to your rescue with these Rainbow Veggie Pinwheels – making sure lunch can be exciting for both you and your kid! Serving colour and veggies in a fun way, these 10-minute pinwheels are sure to brighten up your evenings, and of course your kid’s afternoons. With Crystal Margarine’s yummy Sweet Potato Hummus complimenting healthy, crunchy veggies, these pinwheels are bursting with fresh flavours in every bite.
Visit @crystal_margarine on Instagram for more school lunch inspiration!
ingredients
Rainbow Veggie Pinwheels
4
12" flour tortillas
1 cup
Sweet Potato Hummus
1 cup
carrots, julienned
1 cup
bell pepper, julienned
1 cup
cucumber, julienned
1 cup
red cabbage, sliced
1 cup
kale, thinly sliced
directions
Lay a tortilla flat on a cutting board and spread ¼ cup of hummus on top.
Evenly distribute ¼ cup of each vegetable over the hummus.
Roll the wrap tightly, leaving the ends unfolded.
Slice the wrap into pinwheels or just cut in half!
Chef’s Tip:
- Help the wrap stay sealed shut by placing it seam side down into a nonstick frying pan for approximately 30 seconds, this will seal the wrap shut.
