Crystal Margarine Recipes
Prep: 20 min
Servings: 4 servings
Looking for the perfect make-ahead sweet treat? Look no further! This pudding is a fresh and satisfying dessert, complete with a combination of flavourful passion fruit and a delicious almond crunch. If you’ve never tried passion fruit before, this recipe is a great way to get acquainted with this tropical fruit. Passion fruit has a unique and complex flavour that balances both sweet and tart notes. It’s also rich in antioxidants and fibre, making this passion fruit pudding an excellent healthy dessert!
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ingredients
Passion fruit pudding
2 cups
passion fruit juice
1/2 cup
granulated sugar
2 packages (600g)
medium firm tofu
1/3 cup
coconut milk
1 tbsp
Crystal Margarine, melted and cooled
1/2 tsp
almond extract
3
passion fruit, medium sized
Almond crunch topping
1/2 cup
slivered almonds
3 tbsp
unsweetened shredded coconut
2 tbsp
granulated sugar
1 tbsp
Crystal Margarine, melted
1/2 tsp
cinnamon
1/4 tsp
ground nutmeg
directions
For the pudding:
In a small saucepan over high heat bring the passionfruit juice and sugar to a boil. Reduce heat to medium-low and allow to simmer until reduced to a 1/2 cup, about 20 – 25 minutes; cool to room temperature.
In a blender, or the bowl of a food processor fitted with a metal blade, blend the tofu, coconut milk, Crystal Margarine, almond extract, and cooled passionfruit syrup until smooth.
Divide the pudding between 4 serving dishes with a 1 cup / 240 ml capacity, cover with plastic wrap and chill for at least 4 hours before serving. Puddings will keep for up to 4 days in the refrigerator.
For the almond crunch:
Preheat oven to 350°F (180°C).
In a large bowl stir together the almonds, coconut, sugar, Crystal margarine, cinnamon, and nutmeg. Spread mixture onto a large baking sheet and bake, stirring once halfway through until golden brown, about 12 minutes; cool on sheet.
