Crystal Margarine Recipes
Prep: 10 mins
Servings: 4 sandwiches
Looking for something fresh, filling, and fuss-free? This zesty, vegan chickpea salad sandwich is just the thing! Creamy mashed chickpeas are tossed with bright lemon, fresh herbs, and a hint of garlic, then tucked between slices of soft bread spread with Crystal Margarine for that buttery touch we all love.
It’s hearty, wholesome, and packs up like a dream—perfect for busy lunches, park picnics, or whatever the day brings.
Easy to make, even easier to enjoy!
ingredients
Chickpea Salad
1 can
chickpeas
1/3 cup
vegan mayonnaise
1/4 cup
celery, diced
2 tbsp
parsley, chopped
2 tbsp
green onions, sliced
1 tbsp
dijon mustard
2 tsp
lemon juice
Sandwich
4 tbsp
Crystal Margarine
4 pieces
green leaf lettuce
8 slices
white bread
directions
Drain and rinse the chickpeas.
Pulse chickpeas in a food processor 5-6 times or until chickpeas are broken down into small pieces.
Fold in mayonnaise, celery, parsley, green onions, dijon mustard and lemon juice.
Season with salt and pepper to taste.
Spread Crystal Margarine on the bread of your choice, top with green leaf lettuce and 1/4 of the chickpea salad mixture.
Top with a second slice of white bread spread with Crystal Margarine.
