Rosemary Sweet Potato Chips

sweet potato chips in a bowl

Add colour and flavour to your plate with bright orange sweet potatoes chips. These make a perfect side dish or healthy snack, at any time of the day. Try these chips with our Edamame Dip!

Prep Time: 20 minutes
Cook Time: 2 hours
Yield: 6 servings


  • 2 medium sweet potatoes, washed and dried
  • 3 tbsp / 45 g Crystal margarine, melted
  • 1 tbsp / 4 g fresh rosemary, finely chopped
  • 1 tsp / 6 g sea salt
  • 1/2 tsp / 1 g fresh ground black pepper


1. Preheat oven to 250°F (125°C). Line two baking sheets with parchment paper.

2. With a sharp knife, thinly slice potatoes.

sliced sweet potatoes
3. In a large bowl, place melted Crystal margarine, finely chopped rosemary, salt, and pepper.

rosemary, margarine, and spices
4. Add sliced potatoes and toss to evenly coat.

sweet potato slices
5. Spread potatoes, in a single layer onto prepared baking sheets.

sweet potato slices on baking tray
6. Bake for 2 hours or until potatoes are crisp. Halfway through baking, rotate baking sheet and turn chips over to crisp the other side.

sweet potato slices on baking tray

Chef Notes

  • Use a mandolin for consistently thin and evenly sliced chips
  • Smaller sweet potatoes are easier to slice
  • Keep an eye on the chips, thinner sliced potatoes will bake faster and may require less time in the oven
  • Serve with sour cream or yoghurt dill dip

sweet potato chips on baking tray.