Quick and Easy Greens, Eggs and Ham Fry-Up

Fry-up with greens, eggs, and chorizo served in a cast iron pan.

Chorizo is a pork sausage with Spanish origins whose spicy taste goes wonderfully with fresh greens and bright juicy tomatoes. This dish is as delicious as it is colourful! Makes: 4 portions Prep Time: 15 minutes Cook Time: 10 minutes Ingredients 40 g / 3 tbsp Mirage margarine 1 chorizo sausage, cut into 1/2 inch pieces 1/2 medium white onion, … Read More

Farmer's Sausage with Broccoli and Quinoa

Sausage, broccoli, quinoa and cheese in a pot.

Sometimes the best dishes are the simplest. This sausage. broccoli and quinoa dish may only have seven ingredients, but it’s a solid 10 on the flavour scale. Makes: 4 portions Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 4 sausages 30 g / 2 tbsp Mirage margarine 1 medium onion, roughly chopped 200 g / 1 cup quinoa 500 … Read More

Creamy Ricotta and Spinach Toad-in-the-Hole

Toad-in-the-hole is toast meets eggs, in one complete bundle. This version has a creamy ricotta and spinach layer hiding under a soft-cooked egg. Makes: 4 Toads-in-the-Hole Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 4 thick slices multigrain bread 4 large eggs 30 g / 1/4 cup diced onion 60 g / 2 cups baby spinach 185 g / … Read More

Gluten-Free Sweet Potato Pizza

Pizza with sweet potato crust served on a white plate.

This gluten-free recipe is the perfect way to get pizza and a few servings of vegetables into anyone’s breakfast. Makes: 4 personal pizzas Prep Time: 10 minutes Cook Time: 35-45 minutes Ingredients 2 large sweet potatoes 2 large carrots 1 small red onion, thinly sliced 4 g / 1/2 tsp Dijon mustard 5 ml / 1 tsp lemon juice 40 … Read More