Egg & Feta Stuffed Pita with Cucumber and Tomato Salad

Ingredients

1 tsp Crystal Margarine

1/2 cup feta, crumbled

1/4 cup harissa paste

1 egg

1/3 cup cucumber, diced

1/3 cup tomato, diced

1 tsp sesame seeds

Cracked black pepper

1 tsp fresh dill

1 tsp fresh cilantro (optional)

1 pita

1 tsp olive oil

Method

1. Heat a non-stick pan over medium heat and melt the crystal margarine. Add the crumbled feta, allowing it to soften and start to melt slightly.
2. Create a small well in the center of the feta and crack in your egg.
3. Drizzle harissa, sprinkle sesame seeds, and season with cracked pepper over the feta.
4. Cover the pan and cook for about a minute, letting the egg cook while the feta becomes crispy on the bottom. Be careful not to overcook the yolk.
5. Once cooked, carefully place the feta egg onto a fresh pita. Garnish with diced cucumber and tomato, drizzle with olive oil, and sprinkle with fresh herbs.