Creamy Ricotta and Spinach Toad-in-the-Hole

Toad-in-the-hole is toast meets eggs, in one complete bundle. This version has a creamy ricotta and spinach layer hiding under a soft-cooked egg. Makes: 4 Toads-in-the-Hole Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 4 thick slices multigrain bread 4 large eggs 30 g / 1/4 cup diced onion 60 g / 2 cups baby spinach 185 g / … Read More

Gluten-Free Sweet Potato Pizza

Pizza with sweet potato crust served on a white plate.

This gluten-free recipe is the perfect way to get pizza and a few servings of vegetables into anyone’s breakfast. Makes: 4 personal pizzas Prep Time: 10 minutes Cook Time: 35-45 minutes Ingredients 2 large sweet potatoes 2 large carrots 1 small red onion, thinly sliced 4 g / 1/2 tsp Dijon mustard 5 ml / 1 tsp lemon juice 40 … Read More

Decadent and Delicious Gluten-Free Brownie Waffles

Brownie waffles on a plate, garnished with chopped strawberries.

Clean eating on Sunday mornings just got a whole lot easier. With flavours of coffee, almonds, and chocolate, these waffles are a very adult treat. Makes: 4-5 waffles Prep Time: 15 minutes Cooking & Resting Time: 15 minutes Ingredients 1 cup milk or unsweetened almond milk 1 tsp apple cider vinegar 1/4 cup coffee 2 tbsp ground flax seed 1/4 … Read More

Tofu Scramble

Vegan tofu scramble with avocado and salad greens.

Want a scramble, but don’t want eggs? Try this protein-packed tofu scramble. Yield: 3-4 servings Prep Time: 5 minutes Cooking Time: 10 minutes Ingredients 1 16-oz (450g) container firm tofu, drained 3 tbsp melted Crystal margarine 3 tbsp nutritional yeast flakes 1/2 tsp onion powder 1 tsp turmeric 1 small onion, sliced 1 clove garlic, minced fine ground black pepper, … Read More