Creamy Ricotta and Spinach Toad-in-the-Hole

Toad-in-the-hole is toast meets eggs, in one complete bundle. This version has a creamy ricotta and spinach layer hiding under a soft-cooked egg. Makes: 4 Toads-in-the-Hole Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 4 thick slices multigrain bread 4 large eggs 30 g / 1/4 cup diced onion 60 g / 2 cups baby spinach 185 g / … Read More

Gluten-Free Sweet Potato Pizza

Pizza with sweet potato crust served on a white plate.

This gluten-free recipe is the perfect way to get pizza and a few servings of vegetables into anyone’s breakfast. Makes: 4 personal pizzas Prep Time: 10 minutes Cook Time: 35-45 minutes Ingredients 2 large sweet potatoes 2 large carrots 1 small red onion, thinly sliced 4 g / 1/2 tsp Dijon mustard 5 ml / 1 tsp lemon juice 40 … Read More

Decadent and Delicious Gluten-Free Brownie Waffles

Brownie waffles on a plate, garnished with chopped strawberries.

Clean eating on Sunday mornings just got a whole lot easier. With flavours of coffee, almonds, and chocolate, these waffles are a very adult treat. Makes: 4-5 waffles Prep Time: 15 minutes Cooking & Resting Time: 15 minutes Ingredients 1 cup milk or unsweetened almond milk 1 tsp apple cider vinegar 1/4 cup coffee 2 tbsp ground flax seed 1/4 … Read More

Tofu Scramble

Power-packed tofu scramble on a plate with 2 pieces of bread. Next to it there is a juice and Crystal margarine package.

Wake up to a delicious and healthy breakfast with our protein-packed Tofu Scramble! This recipe is perfect for those looking for a vegan and gluten-free alternative to traditional scrambled eggs. Tofu Scramble is made with crumbled tofu that is cooked with veggies such as onions and garlics. The dish is seasoned with nutritional yeast and turmeric to give it a … Read More