Crystal Margarine Recipes
Prep: 30 min
Servings: 4 people
Weekend mornings just got a little sweeter. These gluten-free chocolate waffles, made with creamy Crystal Margarine, are rich, indulgent, and the perfect excuse to linger at the table with the people you love most. Crispy on the outside, fluffy on the inside, and full of chocolatey goodness – this is breakfast done right. Add a drizzle of syrup, a dusting of cocoa, or a dollop of whipped cream and watch them disappear fast.
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ingredients
Chocolate Waffles
1 cup
brown rice flour
3/4 cup
tapioca flour
1/4 tsp
xanthan gum
2 tsp
baking powder
1/2 cup
quick oats (gluten-free)
1/4 cup
sugar
1/4 tsp
salt, fine
1/4 cup
Dutch cocoa powder
1 1/2 cup
milk
2
eggs
1/4 cup
Crystal Margarine, melted
directions
Preheat a waffle iron to 350°F.
In a large bowl, combine brown rice flour, tapioca flour, xanthan gum, oats, sugar, cocoa powder, and salt in a bowl. Mix to combine.
Make a well in the centre of the mixed dried ingredients and add the eggs and milk. Whisk to form a smooth batter.
Stir in the melted Crystal Margarine.
Lightly spray the waffle iron and spread about 1/2 cup of batter into your waffle iron. Cook for about 2-3 minutes.
Chef’s tip: feel free to use a commercial 1:1 gluten-free flour replacement in this recipe. Different flour blends need different amounts of milk, add extra milk if your batter is too thick.
