Crystal Margarine Recipes
Prep: 20 min
Servings: 6 servings
Add colour and flavour to your plate with bright orange sweet potato chips. This recipe is made with a few staple ingredients that make a fun and heathy side dish or snack, perfect for any time of the day. Sweet potatoes are an excellent source of fibre, vitamins, and minerals, making these sweet potato chips the ideal snack to add more plants to your day. To add more nutrition, try these potato chips with our Edamame Dip!
For more fun snack ideas, follow Crystal Margarine on Instagram.
ingredients
Rosemary sweet potato chips
2 medium
sweet potatoes, washed and dried
3 tbsp
Crystal Margarine, melted
1 tbsp
fresh rosemary, finely chopped
1 tsp
sea salt
1/2 tsp
fresh ground black pepper
directions
Preheat oven to 250°F (125°C). Line two baking sheets with parchment paper.
With a sharp knife, thinly slice potatoes.
In a large bowl, place melted Crystal Margarine, finely chopped rosemary, salt, and pepper. Add sliced potatoes and toss to evenly coat.
Spread potatoes, in a single layer onto prepared baking sheets. Bake for 2 hours or until potatoes are crisp. Halfway through baking, rotate baking sheet and turn chips over to crisp the other side.
Chef Notes
– Use a mandolin for consistently thin and evenly sliced chips
– Smaller sweet potatoes are easier to slice
– Keep an eye on the chips, thinner sliced potatoes will bake faster and may require less time in the oven
– Serve with sour cream or yoghurt dill dip
