Crystal Margarine Recipes
Prep: 15 minutes
Servings: 4 sandwiches
The perfect sandwich for when you’re looking for something simple, satisfying, and oh-so delicious! We’ve dressed up the classic grilled cheese to something even more irresistible. Fresh sourdough bread is topped with creamy brie cheese and grilled to crispy perfection with Crystal Margarine. Caramelized apples and onions add the perfect mix of freshness and depth, while fresh arugula gives this sandwich the ultimate flavour profile. It’s a match you didn’t know you needed!
ingredients
Caramelized Apples and Onions
1
red onion, sliced into rings
1
green apple, thinly sliced
2 tbsp
Crystal Margarine
Sandwich
2 cups
brie cheese, sliced 1 cm thick
2 tbsp
dijon mustard
1 cup
arugula
8 slices
sourdough bread
4 tbsp
Crystal Margarine
directions
Sauté onions in Crystal margarine over medium heat, stirring frequently until deeply browned, remove from pan and set aside.
Wipe the pan clean and add apples and Crystal margarine. Cook over medium high heat until apples are slightly softened and browned, remove from pan and set aside.
Spread Crystal margarine on one side of two pieces of sour dough bread.
Spread the bottom piece of bread with dijon mustard, layer a few pieces of brie cheese, sautéed apples, caramelized onions, then arugula.
Top with the second piece of bread and grill over medium low heat until sandwich is golden brown and the brie is starting to melt.
Tip: Add your favourite summer herbs to personalize this sandwich!
