Crystal Margarine Recipes
Prep: 10 min
Servings: 2-4 people
For an easy way to add nutritious vegetables to your meal, swap out your usual starch for delicious cauliflower rice. You and your family will love the zesty, citrus tang, and the rich flavour that comes from baking the cauliflower rice until golden brown and tender. This cauliflower rice recipe is simple and economical to prepare, but it tastes like a million bucks!
For more plant-based mealtime inspiration, follow Crystal Margarine on Instagram.
ingredients
cauliflower rice
1 large
cauliflower, cut into florets
1 small
onion, chopped
1 tsp
garlic, minced
2 tbsp
Crystal Margarine, melted
1 tbsp
lemon juice, freshly squeezed
1 tbsp
orange juice, freshly squeezed
1 tsp
lemon zest
1 tsp
fresh thyme, chopped
1/2 tsp
salt
1/2 tsp
ground pepper
directions
Preheat oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
Place cauliflower in the bowl of a food processor. Pulse, in batches, until it resembles rice. Transfer to a large bowl.
Place onion and garlic in the bowl of the food processor, and pulse until chopped. Add Crystal Margarine and remaining ingredients.
Pulse until it comes together as a paste.
Pour over cauliflower and toss to coat. Spread onto prepared baking sheet and place in preheated oven. Bake for 18-20 minutes, or until golden brown and tender.
Chef’s Notes: Citrus Roasted Cauliflower Rice with Onions and Garlic
- This recipe can also be sautéed. Simply melt 1 tbsp of Crystal Margarine in a large frying pan over medium heat. Stir in prepared cauliflower rice and cook, stirring often, for 10 to 12 minutes, or until cooked to desired doneness.
