Crystal Margarine Recipes
Prep: 30 min
Servings: 6 people
Looking for a dinner that makes the whole family happy? This creamy tortellini minestrone – made with Crystal Margarine – is a hearty, flavour-packed meal that comes together quickly and tastes like it’s been simmering all day. With tender vegetables, protein-rich beans, and cheesy tortellini tucked into every spoonful, it’s both nourishing and satisfying.
The best part? It’s kid-friendly, too. The creamy broth balances the veggies in a way that even picky eaters can’t resist, making it a win-win for parents and little ones alike. Serve it up for a cozy weeknight dinner or pack it for lunch the next day—either way, it’s comfort food you’ll feel good about sharing with your family. Just add a slice of crusty bread on the side, and you’ve got a meal that warms everyone at the table.
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ingredients
Creamy Tortellini Minestrone
4 tbsp
Crystal Margarine
1 cup
onion, diced
1 cup
carrot, diced
1 cup
celery, diced
1/4 cup
all-purpose flour
8 cups
water
1 tsp
kosher salt
2 tsp
dried oregano
1 can
kidney beans, drained
1 can
diced tomatoes, drained
1 package
fresh tortellini (250g)
1/2 cup
whipping cream
2 cups
fresh spinach
directions
In a large heavy bottomed pot add the Crystal Margarine, diced onion, celery, and carrots. Cook over medium heat for about 5 minutes, stirring frequently until veggies are softened.
Add the flour and cook, stirring frequently for about 1 minute. Slowly add the 8 cups of water, stirring constantly until the soup thickens and returns to a simmer.
Add the oregano, salt, kidney beans, and diced tomatoes. Cook at a lower simmer for about 15 minutes.
Add the tortellini to the pot and cook until the pasta is tender. Stir in cream and spinach and remove the soup from the heat.
