Crystal Margarine Recipes
Prep: 20 mins (+ 1 hour cooling time)
Servings: 12
There is nothing better than the classic pairing of chocolate and peanut butter. Except for peanut butter, chocolate and honey! This gluten-free treat is perfect for pairing with your mid-morning coffee. Try keeping them in the freezer or fridge before serving, just cut them into portions and wrap them individually with plastic wrap and they’re good to go!
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ingredients
Peanut Butter Honey Bars
1 cup
Crystal Margarine, melted
3 cups
puffed rice cereal
2 cups
confectioners' sugar
1 cup
peanut butter (we prefer crunchy)
1 1/2 cups
semisweet chocolate chips
1 tbsp
Crystal Margarine
2 tbsp
honey
directions
- In a medium bowl, mix together the Crystal Margarine, rice cereal, confectioners’ sugar, peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9×13 inch pan, that is lined with parchment or plastic wrap.
- In a metal bowl over simmering water, melt the chocolate chips with the Crystal Margarine and honey, stirring occasionally until smooth.
- Spread over the prepared peanut butter crispy rice crust, making it nice and level. If you would like, garnish with some chopped and toasted peanuts.
- Refrigerate for at least one hour before cutting into squares, bars or even triangles…
Chefs Notes
- If you love peanuts as much as we do, add a cup of chopped and roasted peanuts in with the rice cereal, for extra crunch.
