Crystal Margarine Recipes
Prep: 30 min
Servings: 4 people
Breakfast just got a throwback twist. These PB & J breakfast cookies – made with creamy Crystal Margarine – bring all the comfort of the classic peanut butter and jelly sandwich in a grab-and-go bite. Soft, chewy, and packed with flavour, they’re the ideal morning treat that feels both fun and satisfying.
We love pairing these cookies with a yogurt cup for a breakfast that hits the spot and keeps you fuelled for the day ahead.
Visit @crystal_margarine on Instagram for more recipe ideas!
ingredients
PB & J Breakfast Cookies
1/2 cup
Crystal Margarine
1/2 cup
unsweetened applesauce
1
egg
1/3 cup
smooth peanut butter
1/3 cup
brown sugar
1 tsp
vanilla extract
1/4 tsp
fine salt
3/4 cup
all-purpose flour
1/2 cup
quick oats
1/4 cup
crushed peanuts
1 1/2 cup
dried blueberries
directions
Preheat oven to 350°F.
Place dried blueberries in a bowl and cover them with very hot tap water, letting them sit for about 30 minutes.
To the bowl of a stand mixer, combine Crystal Margarine, applesauce, peanut butter, and brown sugar. Beat until smooth.
Add the vanilla extract and egg, beating until combined. Gradually add the flour, oats, and peanuts, mixing to form a smooth batter.
Drain and discard the water from the blueberries. Fold the blueberries into the batter.
Line two cookie sheets with parchment paper, divide the batter into 3 tbsp balls. This should make about 18 cookies.
With wet fingers, lightly press each cookie ball flat.
Bake at 350°F for 14-16 minutes or until lightly browned. Remove from the oven and all them to cool completely.
