Crystal Margarine Recipes
Prep: 45 mins
Servings: 12 cups
You need a snack that packs a punch, that has that “get up and go” quality you need for your daily life. This Popcorn Trail Mix is easy to make, and it’s packed with ingredients made to benefit your body: black beans, coconut oil, pecans and more! Go the extra mile, but don’t forget the snacks, with Crystal.
Find more healthy recipe inspiration from @crystalmargarine on Instagram!
ingredients
Roasted Add-Ins
1 can (540ml)
black beans
6 tbsp
Crystal Margarine, melted
1 cup
unsalted peanuts
1 cup
pecan halves
Popcorn & Cereal
2 tbsp
coconut oil
1/3 cup
popcorn kernels
1 cup
toasted wheat or corn cereal squares
Seasonings
2 tbsp
nutritional yeast
2 tsp
dried thyme
2 tsp
dried oregano
1 tsp
paprika
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ground pepper
2 tbsp
dried chives
directions
Preheat oven to 375°F (190°C).
Rinse and drain black beans. Pat dry with paper towels and transfer to a large-rimmed baking sheet. Drizzle with 2 tablespoons of Crystal margarine and stir to coat. Spread beans into a single layer and bake for 15 minutes.
Remove baking sheet and add the peanuts and pecans. Return to oven and bake; 10 minutes.
Melt the coconut oil in a medium-sized, heavy-bottomed and lidded pot set over medium heat. Add a few popcorn kernels to the pot and cover. Once the kernels have popped, add the rest of the popcorn and cover the pot. Cook, shaking the pot frequently, until the popping has subsided to one pop every few seconds; about 4 minutes.
Transfer the popcorn to a large bowl and mix in the cereal squares, black beans and nuts. Add the remaining 1/4 cup of Crystal margarine and mix well.
In a bowl, stir together the remaining ingredients. Sprinkle over the popcorn mixture and toss mixture to coat evenly.
Store Popcorn Trail Mix in an airtight container for up to five days.
Chef’s Note
- For a spicy kick, feel free to add a sprinkling of cayenne pepper or chili flakes.
