Crystal Margarine Recipes
Prep: 20 mins + 10 mins cook time
Servings: 8 skewers
These Grilled Rainbow Veggie Skewers are what happens when your produce drawer decides to throw a party! Packed with colourful bell peppers, zucchini, red onion, broccoli, eggplant, and cherry tomatoes, these vibrant skewers bring plenty of colour and flavour to the grill. These veggies are seasoned with a homemade lemon garlic margarine for a savoury touch that complements the smoky char. Whether served as a side dish or the main event, celebrate the season’s best vegetables in the most colourful way possible with these rainbow skewers. Beautiful, fresh, and bursting with flavour, these skewers are guaranteed to brighten up your plate.
For more veggie BBQing, visit @crystal_margarine on Instagram.
ingredients
Lemon Garlic Margarine
1/4 cup
Crystal Margarine, softened
1 tbsp
lemon juice
2 cloves
garlic, grated
to taste
salt and pepper
Rainbow Veggie Skewers
1 medium
eggplant, cut into 8 slices
1/2 medium
red onion, cut into 8 pieces
1 medium
green bell pepper, cut into 8 pieces
1 medium
zucchini, cut into 8 slices
1 head
broccoli, cut into 8 florets
1 medium
yellow bell pepper, cut into 8 pieces
1 medium
orange bell pepper, cut into 8 pieces
1 medium
red bell pepper, cut into 8 pieces
8
cherry tomatoes
to taste
salt and pepper
directions
In a small bowl, combine the softened Crystal Margarine, lemon juice, and grated garlic. Whisk until smooth and well combined. Season with salt and pepper to taste.
Preheat your grill to medium-high heat.
Thread the vegetables onto 8 skewers in the following order: eggplant, red onion, green bell pepper, zucchini, broccoli, yellow bell pepper, orange bell pepper, red bell pepper, and cherry tomato.
Brush the skewers generously on all sides with the lemon garlic margarine.
Place the skewers on the grill and cook for 5-6 minutes per side, turning periodically, until the vegetables are lightly charred on the outside and tender in the center.
Remove from the grill, season with more salt and pepper to taste, and serve immediately.
