Crystal Margarine Recipes
Prep: 30 mins (+ 15 mins cook time)
Servings: 18-21 devilled eggs
Why choose just one devilled egg when you can enjoy a whole flight? This playful Devilled Egg Flight brings together a trio of irresistible flavours, turning a classic appetizer into a fun and flavourful tasting experience. With bacon + smoked paprika, sweet gherkin + shallot, and lemon + dill flavour combos, this flight is guaranteed to satisfy any guest. Perfect for brunches, cocktail parties, or anytime you’re looking to add a little extra excitement to the table, these bite-sized beauties offer something for everyone.
Whether you’re craving something smoky, sweet, or tangy, every bite of these devilled eggs delivers a delightful contrast of textures and tastes. The smooth, velvety filling pairs beautifully with colourful garnishes, making this flight as eye-catching as it is delicious. One thing’s for sure – these devilled eggs won’t stay on the table for long!
For more fresh recipe inspiration, visit @crystal_margarine on Instagram.
ingredients
Eggs
12 large
eggs
Base Filling
1/4 cup
mayonnaise
1 tbsp
Crystal Margarine, softened
1 tbsp
Dijon mustard
to taste
salt + black pepper
Bacon + Smoked Paprika Eggs
1/4 tsp
tabasco sauce
1/2 tsp
honey mustard
1/8 tsp
smoked paprika
3 tbsp
cooked bacon, chopped
Sweet Gherkin + Shallot Eggs
1/4 tsp
sweet gherkin pickle juice
1/2 tbsp
sweet gherkin pickles, finely chopped
1/2 tbsp
shallots, finely chopped
2 tbsp
sweet gherkin pickles, sliced
Lemon + Dill Eggs
1/2 tsp
lemon zest
1/4 tsp
fresh lemon juice
1 tsp
fresh dill, finely chopped
6-7 pieces
fresh dill sprigs
directions
Hard-Boiled Eggs
Bring a large pot of water to a rolling boil. Carefully lower the eggs into the boiling water and reduce heat to maintain a gentle boil. Cook for 10 minutes, then remove from heat. Drain immediately and run the eggs under cold water until cool. Peel the eggs and set aside.
Filling and Assembly
Slice the eggs in half lengthwise. Remove the yolks and transfer them to a medium bowl. Add the mayonnaise, Crystal Margarine, salt, and pepper. Mash until completely smooth and well combined, then pass through a fine mesh sieve. Divide the yolk mixture evenly into three separate bowls.
For the Bacon & Smoked Paprika filling, mix Tabasco, honey mustard, and smoked paprika into the first bowl of filling. If you have any bacon fat left over from cooking the bacon, feel free to add in a ½ Tsp. of that as well. Pipe into 6-7 of the egg whites and finish with a sprinkle of smoked paprika and a pinch of bacon.
For the Sweet Gherkin & Shallot filling, stir the pickle juice, chopped pickles and chopped shallots into the second bowl of filling. Pipe into 6-7 the egg whites and finish with a few pieces of sliced gherkin.
For the Lemon & Dill filling, stir the lemon zest, lemon juice, and fresh chopped dill into the third bowl. Pipe into 6-7 of the egg whites and finish with a few pieces of sliced gherkin.
Arrange the devilled eggs together on a platter and chill until ready to serve.
Chef’s Note:
- The recipe yields fewer than 24 devilled eggs so that each devilled egg is nice and full.
