Crystal Margarine Recipes
Prep: 10 min
Servings: 5 one cup servings
Searching for a healthy potato chip alternative? Look no further, kale chips with nutritional yeast are full of nutrients and crispy, salty goodness! Baking kale leaves makes them delightfully crisp (be careful not to overcook) and the addition of nutritional yeast adds a burst of umami flavour. These kale chips are easy to make and-so-addictive. Even the pickiest eaters convert to kale fans after trying these kale chips!
For more fun snack ideas, follow Crystal Margarine on Instagram.
ingredients
Kale Chips
1 bunch
kale
1/4 cup
Crystal Margarine, melted and cooled
4 tbsp
nutritional yeast
1/4 tsp
fine sea salt
salt and pepper, to taste
directions
Preheat oven to 350°F (177°C). Cover two large baking sheets with parchment paper.
Wash and thoroughly dry the kale. Remove the leaves from the thick stems and tear into bite sized pieces.
Mix the melted Crystal Margarine with nutritional yeast, and salt. Toss with the kale. Place the kale on the baking sheets, try not to overlap the pieces.
Bake for about 12-15 minutes, turning and moving them around as they shrink to make sure they crisp up evenly.
Sprinkle with salt and pepper to taste. Enjoy!
Chef Notes:
Be sure to watch these chips closely, they can burn easily.
For more savoury veggie chip goodness, try our Rosemary Sweet Potato Chips.
