Crystal Margarine Recipes
Prep: 50 mins
Servings: 6 servings
The combination of leeks, which have a tangy, earthy, and powerful flavour combine beautifully with the subdued sweetness of pears. So, naturally, we brought them together! Whether served warm or cold, this Curried Leek and Pear Soup is a leek-connoisseur’s dream.
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ingredients
Pear, Curry, and Leek Soup
2
large leeks
3 tbsp
Crystal Margarine
1 tbsp (about 3)
garlic cloves, finely chopped
1/2
jalapeño, chopped
4 tsp
curry powder
2 tsp
fresh or dried thyme leaves
1 tsp
paprika
1/2 tsp
ground cumin
1/2 tsp
ground pepper
1 1/2 tsp
salt
3
large pears, cored and cut into 1" pieces
1
small potato, peeled and cut into 1" pieces
4 cups
vegetable stock or water
Optional Garnishes
almond slices, toasted
chives, chopped
directions
- Cut the dark green tops and the roots off the leeks and discard. Slice remaining part of the leeks in half lengthwise and then into 1 inch slices. Place in a large bowl filled with cold water and swirl leeks around to dislodge any dirt. Allow dirt to settle to the bottom and remove leeks with a slotted spoon.
- In a large pot melt Crystal Margarine over medium heat. Add the leeks and sautée until soft, 8 minutes.
- Stir in the garlic, jalapeño, curry powder, thyme, paprika, cumin, pepper and salt and cook, stirring, 3 minutes.
- Add the pears, potato and stock or water and bring to a boil. Reduce heat to medium low and simmer until potatoes are easily pierced with a fork, about 20 minutes.
- Allow to cool, then purée with a handheld or standing blender until smooth. Serve hot with desired garnishes.
Chef’s Notes:
- Pear, Curry, and Leek Soup is also delicious when served cold.
- Chill for at least 2 hours before serving.
- Apples can easily be substituted for the pears
