Dark Chocolate Bark

This chocolate bark makes a perfect homemade gift – if you can save enough to give away. Featuring dried apricots, pistachios, ginger, and dried cranberries, each bite tastes just a little bit different from the last! Yield: approximately 20 pieces Prep Time: 30 minutes Cook Time: 5 minutes Ingredients 525 g / 3 cups semi-sweet or dark chocolate pieces 42 … Read More

Red Wine Poached Pears with Red Wine Reduction

Poached pears plated.

This is an easy dish to prepare, but makes a huge impact on the plate. The colour of the pears is so pretty and luscious, and the flavour profile with citrus, spice, and a hint of sweetness, really shines through. You can dice them into cubes to include in a salad, or slice them up as a garnish atop a … Read More

Very Berry “Cheese” Cake

This dessert is full of flavour and perfect for those who desire a dairy-free option. Made with flavourful mixed berries, you’ll want to make this healthy summertime treat over and over again. Yield: 9 servings Cook Time: 5 minutes Resting Time: 8 hours to soak cashews Ingredients For the crust 125 g / 1 cup walnuts 187 g / 1 … Read More

Pistachio Berry Tart

Pistachio berry tart on a plate.

These tarts are so gorgeous you’ll want to stare at them all day! That being said, they taste even better than they look with luscious whipped cream, sticky berry jam, crumbly tart crust, and the delicate taste of nutty pistachios underlying all of the flavours. Makes: 4 tarts Prep Time: 8 hours Cook Time: 20 minutes Ingredients For the pistachio … Read More

Maple Crème Brûlée

This maple-infused spin on crème brûlée is sure to become a new sugar shack classic. Makes: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 50 g / 1/2 cup Crystal margarine 70 g / 1/3 cup granulated sugar 55 g / 1/3 cup fine maple sugar 500 ml / 2 cups heavy cream, warmed one vanilla pod, … Read More