A warm summer evening staple, gazpacho is a chilled tomato soup with origins in Spain and Portugal. We decided to take our tomatoes and grill them, which helped add a uniquely smoky flavour to our version of gazpacho. Try your best to chill this recipe overnight, for optimal deliciousness! Prep Time: 15 minutes Cook Time: 9 minutes Yield: 6 servings … Read More
Pear, Curry, and Leek Soup
The combination of leeks, which have a tangy, earthy, and powerful flavour combine beautifully with the subdued sweetness of pears. So, naturally, we brought them together! Whether served warm or cold, this Curried Leek and Pear Soup is a leek-connoisseur’s dream. Prep Time: 20 minutes Cook Time: 35 minutes Yield: 6 servings Ingredients For the soup: 1 kg / 2 … Read More
Ginger-Carrot Lemongrass Soup
This bold soup is perfectly sweet with a kick of spice. Adjust the flavour by adding more or less lime and this bowl full of goodness will quickly become a household favourite. Prep Time: 20 minutes Cook Time: 30 minutes Yield: 4 to 6 servings Ingredients 57 g / 1/4 cup Crystal margarine 1 large onion, diced 25 g / … Read More