Rhubarb Maple Polenta Cake

Low in carbs and high in vitamin A and C, you need more polenta in your life! Polenta serves as a delicious base to this Rhubarb Maple Polenta Cake. Best of all, when you’re baking with Crystal margarine you also get an added boost of omega-3 fatty acids and vitamin D. That’s a lot to love this spring, so we … Read More

Miso Marinated Portobello Mushroom on Greens

Have you been looking for a way to grill your favourite vegetables in the summertime? This recipe lets you take your portobello mushrooms out onto the barbecue, or you can keep them inside on the skillet, it’s your choice! Miso paste helps add a pop of flavour to the otherwise subtle and earthy flavours you typically get from portobello mushrooms. … Read More

Carrot-Apple Muffins

Did you know that you can replace eggs in a recipe with bloomed ground flaxseed? Feel free to use this trick in any of your muffin recipes. Prep Time: 20 minutes Cook Time: 20 to 22 minutes Yield: 16 muffins Ingredients 14 g / 2 tbsp finely ground flaxseed 75 ml / 5 tbsp cold water 125 g / 1 … Read More

Tofu with Cucumber-Ginger Dressing

Tofu is a chef’s dream, because of its versatility. When tofu is marinated with sauces and ingredients, it will naturally adopt the various flavours present. The added freshness of cucumber in this recipe results in a tofu dish that is perfect on its own, or as a side to your next asian-inspired meal. Prep Time: 2 hours 40 minutes Cook … Read More