Kale, Hemp Seed, and Flax Pesto

pesto with zucchini noodles

Pesto comes from the Italian word “pestare”, referring to how pesto was originally made using a mortar and pestle. While today we use more advanced techniques (cue in the blender), the fresh green taste remains the same! Makes: 3 cups Prep Time: 10 minutes Ingredients 80 g / 2 cups fresh basil 100 g / 1 cup kale, leafy parts … Read More