Mole Mushroom Tostadas

Two corn tostadas topped with mushrooms infused in mole, cabbage, and green onions, placed on a wooden plank.

  Mole Mushroom Tostadas Our Mole Mushroom Tostadas are the perfect family weeknight dinner, combining the traditional Mexican mole sauce with crispy corn tostadas and topped with a delicious mix of cabbage, cilantro, green onions, and mushrooms. The mole sauce, originating from the central and southern regions of Mexico, particularly the state of Puebla, known as the “Land of Mole,” … Read More

Lemon Salted Herb Roasted Cauliflower

Cauliflower is filled with amazing health benefits, so we couldn’t help ourselves but roast the whole thing! Coated in a delicious mix of spices, this cauliflower is sure to impress anyone when it comes out of the oven. Cut it into wedges, and unlock the power of cauliflower tonight. Prep Time: 10 minutes Cook Time: 1 hour Yield: 4-6 servings … Read More

Pear, Curry, and Leek Soup

The combination of leeks, which have a tangy, earthy, and powerful flavour combine beautifully with the subdued sweetness of pears. So, naturally, we brought them together! Whether served warm or cold, this Curried Leek and Pear Soup is a leek-connoisseur’s dream. Prep Time: 20 minutes Cook Time: 35 minutes Yield: 6 servings Ingredients For the soup: 1 kg / 2 … Read More

Asparagus and Mushroom Quiche

Nothing beats a delicious quiche with a fluffy crust, and we have the proof of that right here! This Asparagus and Mushroom Quiche has a deliciously earthy flavour profile, which combined with a light and fluffy crust, makes it impossible to ignore. Prep Time: 30 minutes Cook Time: 25 to 30 minutes Yield: 6 to 8 servings Ingredients For the … Read More

Fully Loaded Baked Potatoes

Everyone loves a loaded baked potato because you get to make them your own (and they’re delicious!). Pretty much any ingredient is usable as potatoes are such a neutral base for every flavour. So have fun! Cook time: 30 minutes Prep time: 20 minutes Yield: 8 potatoes Ingredients For the baked potatoes 8 baking potatoes, washed and scrubbed 56 g … Read More

Lamb Fattah

The aromatic richness from the spices and herbs, mixed with sweetness from the vegetables will have you eating with all of your senses. This savoury dish is sure to impress everyone who enters your kitchen. Prep Time: 45 minutes Cook Time: 2.5 hours Yield: 4-6 servings Ingredients 1 kg / 2.2 lbs bone-in lamb loin chops or stewing meat (about … Read More

Quick and Easy Greens, Eggs and Ham Fry-Up

Fry-up with greens, eggs, and chorizo served in a cast iron pan.

Chorizo is a pork sausage with Spanish origins whose spicy taste goes wonderfully with fresh greens and bright juicy tomatoes. This dish is as delicious as it is colourful! Makes: 4 portions Prep Time: 15 minutes Cook Time: 10 minutes Ingredients 40 g / 3 tbsp Mirage margarine 1 chorizo sausage, cut into 1/2 inch pieces 1/2 medium white onion, … Read More

Farmer's Sausage with Broccoli and Quinoa

Sausage, broccoli, quinoa and cheese in a pot.

Sometimes the best dishes are the simplest. This sausage. broccoli and quinoa dish may only have seven ingredients, but it’s a solid 10 on the flavour scale. Makes: 4 portions Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 4 sausages 30 g / 2 tbsp Mirage margarine 1 medium onion, roughly chopped 200 g / 1 cup quinoa 500 … Read More