This maple-infused spin on crème brûlée is sure to become a new sugar shack classic. Makes: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 50 g / 1/2 cup Crystal margarine 70 g / 1/3 cup granulated sugar 55 g / 1/3 cup fine maple sugar 500 ml / 2 cups heavy cream, warmed one vanilla pod, … Read More
Chocolate Hazelnut Spread
Just like your traditional hazelnut spread, without all the saturated fat. Feel free to adjust the sweetness by adding more or less honey to taste. Makes: 2 cups Prep Time: 15 minutes Ingredients 160 g / 1 1/2 cups roasted hazelnuts, skin off 30 ml / 2 tbsp warm water 110 g / 1/3 cup honey 55 g / 1/4 … Read More