Mole Mushroom Tostadas

Two corn tostadas topped with mushrooms infused in mole, cabbage, and green onions, placed on a wooden plank.

  Mole Mushroom Tostadas Our Mole Mushroom Tostadas are the perfect family weeknight dinner, combining the traditional Mexican mole sauce with crispy corn tostadas and topped with a delicious mix of cabbage, cilantro, green onions, and mushrooms. The mole sauce, originating from the central and southern regions of Mexico, particularly the state of Puebla, known as the “Land of Mole,” … Read More

Pear, Curry, and Leek Soup

The combination of leeks, which have a tangy, earthy, and powerful flavour combine beautifully with the subdued sweetness of pears. So, naturally, we brought them together! Whether served warm or cold, this Curried Leek and Pear Soup is a leek-connoisseur’s dream. Prep Time: 20 minutes Cook Time: 35 minutes Yield: 6 servings Ingredients For the soup: 1 kg / 2 … Read More

Multi-Root Vegetables Mash

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Mashed potatoes are great but they have to stop hogging the glory! This dish features parsnips, turnips, carrots, and celeriac which is a root vegetable that has a similar taste to celery. These root vegetables compliment each other wonderfully. Enjoy! Prep Time: 15 minutes Cook Time: 20 to 25 minutes Yield: 4 to 6 servings Ingredients 28 g / 2 … Read More