These Hummingbird Breakfast Muffins will have you humming with delight! A traditional staple in the Deep South, we’ve turned this dessert into a batch of adorable breakfast muffins. The combination of pineapple and pecans is a yummy way to kick start your day. And bonus, these are gluten-free! Prep time: 15 minutes Cook time: 18 minutes Yield: 18 muffins Ingrédients … Read More
Portable Egg Frittata
Frittatas are packed with fiber and protein and can be served as either the main attraction or as a delicious side dish. They are an excellent way incorporate more veggies, and can be eaten either hot from the oven or at room temperature. Prep Time: 25 to 30 minutes Cook Time: 20 to 25 minutes Yield: 12 servings Ingredients 2 … Read More
Creamy Ricotta and Spinach Toad-in-the-Hole
Toad-in-the-hole is toast meets eggs, in one complete bundle. This version has a creamy ricotta and spinach layer hiding under a soft-cooked egg. Makes: 4 Toads-in-the-Hole Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 4 thick slices multigrain bread 4 large eggs 30 g / 1/4 cup diced onion 60 g / 2 cups baby spinach 185 g / … Read More
Decadent and Delicious Gluten-Free Brownie Waffles
Clean eating on Sunday mornings just got a whole lot easier. With flavours of coffee, almonds, and chocolate, these waffles are a very adult treat. Makes: 4-5 waffles Prep Time: 15 minutes Cooking & Resting Time: 15 minutes Ingredients 1 cup milk or unsweetened almond milk 1 tsp apple cider vinegar 1/4 cup coffee 2 tbsp ground flax seed 1/4 … Read More
Tofu Scramble
Wake up to a delicious and healthy breakfast with our protein-packed Tofu Scramble! This recipe is perfect for those looking for a vegan and gluten-free alternative to traditional scrambled eggs. Tofu Scramble is made with crumbled tofu that is cooked with veggies such as onions and garlics. The dish is seasoned with nutritional yeast and turmeric to give it a … Read More