Looking for a delicious salad that incorporates fall produce? Between roasted sweet potato, tart green apple, crunchy pecans, and peppery arugula – you’ll find each bite to be different from the last. A salad with variety is the key to fun and healthy eating. Prep time: 15 minutes Cook time: 10 minutes Makes: 4 servings Ingredients For the salad: 1 … Read More
Broccoli "Facon" Salad
This salad is fresh, hearty, and flavourful. It’s perfect as a meal on its own, or as a side dish. Makes: 4 servings Prep Time: 35 minutes Cook Time: 45 minutes Ingredients for the salad 450 g / 6 cups broccoli florets, cut into bite sized pieces 100 g / 2 cups of your favourite bread, cut into 1″ (2.5 … Read More
Couscous Salad with Beets and Walnuts
Perfect for a hot summer’s night, this couscous salad can be whipped up in a flash, and is the perfect delicate side to any dinner. Makes: 5-6 side salads Prep Time: 10 minutes Ingredients 314 g / 2 cups cooked Israeli or regular couscous (Israeli has a larger grain) 125 ml / 1/2 cup cooked beets in water, roughly chopped … Read More
Pecan Crunch Grape Salad
This salad is light and refreshing, and the pecan crunch really makes it over-the-top with its hint of sweetness and texture — your guests will love it! Makes: 6-8 salads Prep Time: 10 minutes Cook Time: 40 minutes Ingredients For the pecans: 56 g / 1/4 cup Crystal margarine, melted and cooled 100 g / 1/2 cup granulated sugar 108 … Read More